WebJun 5, 2013 · Ingredients. 500ml wholemeal strong bread flour. 10g fast action dried yeast. 8g salt. 330ml cool water. 40ml olive oil, plus extra for greasing. You will also need a …
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WebPaul Hollywood presents a series in which he reveals the secrets of breads from all over the world and shows how a loaf can be transformed into delicious dishes for breakfast, …
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WebOct 18, 2012 · Method: Tip the flour into a large mixing bowl. Add the yeast to one side and the salt to the other (salt in direct contact with the yeast could kill it or slow it down). Add …
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WebJan 15, 2014 · Tip the flours into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Add the butter and three quarters of the water, and turn the …
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WebAug 24, 2016 · 450g strong wholemeal bread flour. 2 tsp salt. 1 x 7g sachet fast action dried yeast. 300 ml milk. 50g butter. So first, sieve the flour into a large bowl (or your …
WebIngredients are the key to successful baking, and Paul Hollywood shares his tips and tricks on how to choose, store and use them. Learn about the different types of flour, sugar, …
WebSep 30, 2012 · 75g strong white bread flour. 5g salt. 7g instant yeast. 140 – 165ml cool water. 2 tsp olive oil. Method: Combine both flours in a large mixing bowl. Add the salt to …
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WebMix the flours, yeast and salt in a very large bowl. Measure 350ml/12fl oz lukewarm water in a jug, then stir in the treacle and oil until the treacle has completely dissolved. Make a dip …
WebPreheat the oven to 200C/400F/Gas Mark 6. Sprinkle your bread dough with topping of choice like oats, seeds etc. and cover gently for a second prove. It shouldn't be a long …
WebSep 1, 2020 · Method. 1. Lightly oil a 2-3 litre square plastic container. (It’s important to use a square tub as it helps shape the dough.) 2. Put the flour, salt and yeast into the bowl of …
WebFeb 1, 2021 · Instructions. Preheat the oven to 200 degrees Celsius (390 Fahrenheit). In a large bowl, sift the white and wholemeal flour, bicarbonate of soda, salt and mix gently …
WebJun 10, 2020 · Whack the oven up to 220c and bake for around 30 minutes or until the bread sounds hollow when tapped underneath. Place it on a wire rack to cool (at least a …
WebMar 18, 2022 · Stir well and push to one side of the bowl. Put the yeast on the other side of the bowl. Add the softened butter, molasses, maple syrup and three quarters (a little over …
WebPrep: 3 hours. Bake: 30 minutes Ingredients 500g strong white bread flour, plus extra for dusting 10g salt 10g instant yeast 30g unsalted butter, softened 320ml cool water Olive …
WebAug 9, 2020 · My go-to bread recipe is incredibly simple. I usually stick to an artisan yeast bread that requires little effort and thought. I throw some water, flour, yeast, and salt in a …
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WebSep 21, 2023 · Put the loaf on the baking tray into the middle of the oven. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door - this …
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WebWholemeal bread recipe BBC Food. Lightly oil a 900g/2lb loaf tin and line the base and ends with a long strip of baking paper. Shape the dough into a smooth oval and place in …