Patti Labelle Roast Beef Recipe

LowerSodium Mississippi Pot Roast with Gravy

WebJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef …

1. In a medium saucepan, melt butter and bouillon paste
2. Place beef in slow cooker

Preview

See Also:

Show details

Low Sodium Roast Beef and Gravy Sodium Optional

WebNov 2, 2021 · NUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 …

Rating: 4.7/5(3)

Preview

See Also:

Show details

Low Sodium Prime Rib Roast And Beef Au Jus

WebDec 11, 2017 · Place the roast on a rack in a roasting pan, the fat side should be facing up and bone side down. Cook your roast for 15 …

1. 2 hours prior to cooking - In a small bowl (or in a mortar and pestle) add the black pepper, garlic powder, onion powder, Rosemary, Paprika, Mustard, and minced garlic and mix thoroughly to create the rub that will create that lovely crust on the outside of the meat). Rub the roast thoroughly with Olive Oil to coat the roast which will allow the rub to stick to it. Next, generously coat the roast with the spice rub and coat completely. Place the roast on a plate in your refrigerator until 30 minutes before cooking.
2. Place the roasting pan on the stove-top, across two burners, and add the chopped carrots, celery, and onion. Cook on high for a minute, stirring everything around with a wooden spoon, until the veggies are a bit browned and most of the liquid has cooked off — but don't let anything burn.
3. Now pour in about half of the stock and cook for another minute over high heat, while scraping all those toasty bits (called fond) away from the bottom of the pan with your wooden spoon.
4. Now pour the contents of the roasting pan into a large saucepan along with the remaining stock. Simmer for about 20 minutes or until the liquid has reduced by about one-third.

Preview

See Also:

Show details

Pass It on Pot Roast Recipe Food.com

WebMar 24, 2009 · Preheat oven to 320 degrees. Season beef with seasoned salt and pepper. Place the flour in a shallow plate and roll the beef in to …

1. Preheat oven to 320 degrees.
2. Season beef with seasoned salt and pepper.
3. Place the flour in a shallow plate and roll the beef in to coat, shaking off excess. Set aside remaining flour.
4. In Dutch oven, heat 2 TBSP oil over medium-high heat. Add the beef and cook turning occasionally, until browned on all sides, about 10 minutes. Transfer the meat to a plate and set aside.

Preview

See Also:

Show details