Patti Labelle Fried Rice Recipes

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DirectionsStep1On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.Step2Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.Step3Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.Step4Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)Step5Serve and enjoy!IngredientsIngredientsadd Eggs (beaten)add Eggs (beaten)½ teaspoonSaltadd teaspoonSalt1 tablespoonOlive Oiladd tablespoonOlive Oiladd Green Onions (finely chopped)add Green Onions (finely chopped)1 Carrot (finely chopped)add Carrot (finely chopped)1 cupPeas (frozen)add cupPeas (frozen)add tablespoonsOlive Oiladd tablespoonsOlive Oiladd cupsRice (cold cooked)add cupsRice (cold cooked)1 Chicken Bouillon Cubeadd Chicken Bouillon Cubeadd tablespoonsWateradd tablespoonsWater½ teaspoonGarlic Powderadd teaspoonGarlic Powderadd tablespoonsLight Soy Sauceadd tablespoonsLight Soy Sauceadd teaspoonsSesame Oiladd teaspoonsSesame OilSee moreNutritionalNutritional422 Calories15 gTotal Fat93 mgCholesterol59 gCarbohydrate1,210 mgSodium10 gProteinFrom food.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Fried Rice Recipes Yummlyyummly.comLower Sodium Chinese Fried Rice - We're Parentswereparents.comFried Rice (No Salt) - Recipe - Cooks.comcooks.com10 Best Low Sodium Chinese Food Recipes Yummlyyummly.comThe BEST Chinese Fried Rice (Easy 15-Minute Recipe)everydayeasyeats.comRecommended to you based on what's popular • Feedback

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  • WEBHeat a large wok (or skillet) over medium heat and drizzle in sesame oil. Add garlic, onion, peas, carrots, and cabbage and saute until tender, about 2 minutes. Meanwhile in a …

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    WEBJan 20, 2023 · Instructions. Heat 1 ½ tbsp of oil in a large sauté pan over medium-high heat until the pan is hot. Add carrots, onion, peas, corn, and garlic. Sauté for about 5 minutes or until the onion and carrots are soft. …

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    WEBJan 6, 2022 · In a pan sauté ButcherBox chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the same pan sauté onions and garlic for 5 minutes. After 5 minutes add in …

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    WEBMar 6, 2024 · This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium soy sauce and …

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    WEB3 tsp. low sodium soy or gluten-free tamari sauce. 1 large. egg (beaten) Place the water in a small sauce pan over high heat. When the water boils, add the rice and reduce the …

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    WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …

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    WEBSpecial equipment: Add the oil to a large, deep frying pan over high heat; heat to 350 degrees F on a deep-frying thermometer. Generously sprinkle the chicken on both sides …

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