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How to Cook Pata Tim. Place pork in a pot with the peppercorns, star anise, garlic, onions, soy sauce, sugar and enough water to cover the pork. Bring to a boil and then reduce to a slow simmer. Leave this on low heat for about 1 ½ to 2 hours or until the pork is tender. Add the pork bouillon cube, mushrooms (with the rehydrating liquid),...
In a hot wok, heat at least a cup of cooking oil and sear the pork pata skin to remove odor and to have a nice reddish brown mahogany color when cooked. In a pot combine soy sauce, pineapple juice, garlic, star anise and cinnamon bark. Let boil and simmer for about an hour to 2 hours. Add more water if necessarily. Then add sugar and oyster sauce.
Like pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and savory sauce. But while pineapple juice is the base ingredient for the former, Shaoxing wine and star anise are the flavor components of the later.
Patatim Recipe. 5 pcs. Place the pata in a casserole with 6 cups of water, soy sauce, hoisin sauce, brown sugar, pepper corns and bring to a boil. Add the star anise and sesame oil, simmer for an hour, or until pork is tender.