WebInstructions Notes Nutrition What is Pata Tim (Chinese Style Braised Pork Hocks/Legs)? Pata tim is a type of pork dish which is slow-cooked until it gets very tender in a thick sauce using soy sauce, and sugar, along with …
Preview
See Also: Food Recipes, Pork RecipesShow details
WebDec 2, 2013 · Pata Tim Cooking Instructions: In a stock pot with enough water, simmer the pork pata with all the ingredients until the meat is tender. Add hot water if necessary to …
See Also: Share RecipesShow details
WebStep2. 0 Min. Sauté ginger, onion, mushroom, star anise and peppercorn in the same pan. Pour wine, MAGGI Oyster Sauce and MAGGI Soy. Add pork and barely cover with water. Simmer for 2 ½ hour or until tender.
See Also: Main Dish Recipes, Pork RecipesShow details
Web2.1K views, 32 likes, 8 loves, 0 comments, 12 shares, Facebook Watch Videos from Mywayofeating: LOW CARB PATA TIM Procedure: https://youtu.be/tptGcZrWxos …
See Also: Low Carb Recipes, Pork RecipesShow details