WEBJan 10, 2022 · Gather the ingredients. Preheat grill for medium-high heat. In large bowl, combine ground beef, minced garlic, salt, and pepper. Form into 4 equal-sized patties …
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WEBFeb 16, 2024 · For the Burger. In a medium sized bowl mix the garlic powder and onion powder with the ground beef. Form into 4 even patties. Season both sides with salt and …
WEBJul 19, 2023 · Place a burger on the bottom bun, and top it with pastrami. Then a big helping of Frank’s Kraut, and finally the top bun. Serve hot. Leftover burgers can be …
WEBJun 3, 2021 · Form the beef into four 4-inch-wide patties (1/2 to 3/4 inch thick); season with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the …
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WEBAug 30, 2018 · Directions. Divide beef into four even five ounce portions, gently pressing each into a patty about 4 1/2 inches wide. Cover with plastic and refrigerate until …
WEBStir well and season with salt and pepper; transfer the garlic butter to a small bowl and set aside to cool. Place the same skillet back over medium heat to warm up. Add enough …
WEBJun 13, 2018 · Press a thumb indentation in the middle of each burger. Place each burger on a hot grill and cook until desired temperature is reached. Approximately 5 minutes on …
WEBAug 15, 2016 · Heat a large, deep skillet up over medium high heat. Add the butter and oil and allow them to get nice and hot. Be careful not to let the butter become brown and …
WEBOct 9, 2020 · Instructions. pre-smoke a pastrami brisket the day before. make up some 1/4-1/2 lbs burger patties, you can season with some salt/pepper. place burgers on the …
WEBLoaded Pastrami Burger. Toast the bun. Spread mayo or mustard on the bottom of the bun. Top the bottom of the bun with the lettuce, burger, cheese, heated pastrami, and …
WEBNov 22, 2019 · American cheese will melt quickly, but cheddar will take a little bit longer. Grill the buns until they are warm and toasty. Spread some thousand island on the …
WEBJan 24, 2023 · Instructions. Slice up all the veggies and set them aside. Make 6 equal sized meatballs with the 1 lb of ground beef. Preheat your griddle to 350 degrees. First, sauté …
WEBAug 9, 2018 · Alison Herzog. According to Allison, "It consists of a sesame seed bun, thinly sliced pastrami, tomato, charbroiled burger patty (1/4 lb. I believe), American cheese, …
WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …
WEBApr 30, 2017 · Utah Fry Sauce. 1/2 Cup Mayonnaise. 1/4 Cup Ketchup. 1 Tbsp. Sugar. 1 Tbsp. White Vinegar. 2 tsp. Relish.
WEBHeat a griddle pan over high heat. Add the pastrami and cook until browned and crisp on both sides, 3 to 4 minutes. Transfer to a paper towel-lined plate. Next, add the burger …
WEBAug 25, 2023 · Smoker Instructions: Preheat your smoker to 225 degrees Fahrenheit. Rinse the meat and pat it dry with a paper towel. Place the meat in the smoker and allow it to …
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