Pastelitos De Queso Recipe

Pastelitos de Guayaba y Queso Cooked by Julie

WEBJan 14, 2017 · Preheat oven to 350 degrees F. Thaw the puff pastry according to packaging instructions. Add the water and sugar to a sauce …

Rating: 5/5(2)
1. Preheat oven to 350 degrees F
2. Thaw the puff pastry according to packaging instructions
3. Add the water and sugar to a sauce pan and cook over medium heat until the sugar dissolves
4. Remove the water and sugar mixture from the heat and let it cool completely

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Pastelitos De Queso As Made By Vivian Hernandez …

WEBOct 6, 2020 · Preheat the oven to 325°F (160°C). Line 2 baking sheets with parchment paper. Sprinkle 1½ cups (300 G) sugar onto a clean surface, …

Rating: 4.4/5(32)
1. Preheat the oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
2. Sprinkle 1½ cups (300 G) sugar onto a clean surface, about 5 inches larger all around than the sheet of puff pastry.
3. Place the puff pastry over the sugar and sprinkle the remaining 1½ cups (300 G) sugar on top.
4. Gently press the sugar into the dough, then use a rolling pin to roll out the pastry to a 24 x 14-inch rectangle.

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Pastelitos de Guayaba (Guava Pastelitos) A Cozy Kitchen

WEBMar 25, 2024 · Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. To the bowl of a stand-up …

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2. To the bowl of a stand-up mixer (with the paddle attachment or you could alternatively do this in a medium bowl with an electric hand mixer), add the cream cheese, sugar, vanilla and pinch of salt. Beat until whipped and smooth, about 1 minute. Transfer the mixture to a piping bag. This is entirely optional. You could use a spoon to add it to the dough.
3. Dust your work surface with a small handful of flour. Unfold the first rectangle of dough and using your rolling pin, flatten it out a bit. You don’t want it too thin! Cut the dough into 9 equal rectangles. The rectangles don't have to be a perfect shape! Repeat this process with the other sheet of puff pastry dough.
4. Transfer half (about 9) of the rectangles to the baking sheet. Pipe about a tablespoon or two of the cream cheese onto the rectangles and top them with a slice of guava paste. Brush the edges of the rectangles with egg wash. And then place the tops of the puff pastry on the rectangles. Press the edges of the pastelitos so seams are sealed together. Transfer the puff pastry to the freezer for about 10 minutes until very chilled.

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