Pasta With Roasted Tomatoes Recipe

Spaghettini with Roasted Tomatoes, Fresh Basil, and …

WEBJul 28, 2015 · Add the panko breadcrumbs and chopped garlic. Reduce the heat to low and toast the breadcrumbs for 2 to 3 minutes, stirring …

Rating: 4.5/5(144)
1. Roast Tomatoes: Preheat the oven to 450 degrees Fahrenheit. If your oven runs hot, I recommend reducing the temperature by 25 degrees or so, or reducing the cook time (and watching them carefully). Bring a large pot (8 quarts or larger) of salted water to a boil for the pasta. Rinse the tomatoes and pat them dry. Place the tomatoes and smashed garlic cloves on a large baking sheet, drizzle with olive oil, and season with salt and pepper. Spread them out on the baking sheet. Roast the tomatoes for 20 to 25 minutes, flipping them every 5 to 10 minutes or so, until they are soft and have just begun to collapse. Meanwhile, prepare the breadcrumb topping.
2. Prepare Breadcrumb Topping: In a small skillet, heat the olive oil over medium-low heat. Add the chopped shallot and sauté for 1 to 2 minutes, stirring frequently, until the shallots have softened and become translucent. Add the panko breadcrumbs and chopped garlic. Reduce the heat to low and toast the breadcrumbs for 2 to 3 minutes, stirring constantly to prevent the breadcrumbs from burning–or until they are golden and fragrant. Remove from heat and place the breadcrumbs in a small bowl. Season to taste with salt and pepper, and set aside.
3. While the tomatoes finish roasting (and the breadcrumbs are prepared), boil the dried pasta until al dente. Reserve 1/2 cup of the pasta water and drain the pasta. Place the pasta back into the pot and drizzle with a glug of olive oil, and gently toss to coat. Add the warm, roasted tomato and garlic mixture as well as the basil ribbons, and toss gently until combined. Add reserved pasta water as necessary.
4. Garnish each pasta serving with additional basil (torn or sliced into thin ribbons), a generous sprinkling of toasted garlic breadcrumbs, and serve with freshly grated parmigiano-reggiano cheese.

Preview

See Also:

Show details

Roasted Tomato Garlic Pasta She Wears Many Hats

WEBJan 24, 2019 · Add tomatoes and garlic to pan. Toss to coat; spread evenly in single layer. Roast at 425-degrees F for 20 minutes. Meanwhile, cook …

Rating: 4.4/5(66)
1. Preheat oven to 425-degrees F.
2. Slice 1/2 of tomatoes in half.
3. Drizzle large rimmed baking sheet* with the olive oil. Add tomatoes and garlic to pan. Toss to coat; spread evenly in single layer. Roast at 425-degrees F for 20 minutes.
4. Meanwhile, cook pasta according to package instructions; drain pasta, reserving 1/2 cup of pasta water.

Preview

See Also: Pasta RecipesShow details

Pasta with Roasted Tomatoes, Garlic and Basil La …

WEBJul 27, 2018 · In a large heavy pan, pour the olive oil and heat on medium-hot heat, and never on a hot setting (olive oil burns easily). Add the …

1. In a 450 degree oven, roast cherry tomatoes in olive oil and minced garlic until slightly browned and squished (keep an eye on this process).
2. Remove from oven and either use immediately or refrigerate for no more than 2 days.
3. In a large heavy pan, pour the olive oil and heat on medium-hot heat, and never on a hot setting (olive oil burns easily).
4. Add the slices of garlic and cook briefly until golden . . . making sure that the garlic does not burn.

Preview

See Also: Pasta RecipesShow details