Put the pasta roller on the "fettuccine cutter" setting. Pass each sheet through the cutter, slicing all the dough into long, fettuccine shaped low carb noodles. Place the noodles into resealable containers, allowing them to dry out for at least 24 hours before cooking your low carb pasta!
From zucchini to eggplant, from butternut squash to asparagus, and from kelp to shirataki, there's no shortage of ways to make low carb pasta that's just as delicious and satisfying as traditional pasta. There are so many low carb options for eating the pasta dishes you love while still being healthy.
The next day, bring a large pot of water to a boil. Once boiling, add the noodles into it, and string slowly and carefully, mix together for 30 seconds. Drain the pasta and run under cool water, before transferring onto a plate and adding your favorite pasta sauce. Use more boiling water than you’d use for traditional pasta or spaghetti.