DirectionsStep1Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package directions. Before draining, reserve about 1⁄2 cup of the pasta water. (Just scoop it out with a coffee mug; it doe…Step2Meanwhile, in a large skillet, cook the bacon over medium heat to your desired crispness. Crumble the bacon. Pour off all but 1 teaspoon of the bacon grease from the skillet. Return the bacon to the pan.Step3Add the kale and peas and cook for 5 minutes, stirring often, until the kale wilts and the peas thaw and warm up. Add the garlic, then remove the skillet from the heat and let cool for 3 to 5 minutes.Step4Now comes the tricky part: Add the hot pasta to the skillet, then add the beaten egg and very quickly mix together. If you’re not quick, you’ll get scrambled eggs and not sauce. If this happens, don’t fret . . . just mix very w…Step5Top with half the Parmesan and half the parsley. Toss to combine, then top with the remaining Parmesan and parsley and serveIngredientsIngredients4 ouncesSpaghetti1 sliceBacon1 cupKale (thinly sliced)⅓ cupPeas (frozen, no need to thaw)3 Garlic Cloves (minced)1 Large Egg (whisked)¼ cupParmesan Cheese (freshly grated)2 tablespoonsFresh Flat-Leaf Parsley (chopped)NutritionalNutritional411 Calories16 gTotal Fat112 mgCholesterol47 gCarbohydrate257 mgSodium24 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Lower fat carbonara recipe
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