WebMelt the butter and add to the biscuits and coconut along with the lemon zest and sweetened condensed milk. Mix the slice base together until well combined and pour out …
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WebBake in the oven for 10 minutes or until the crust is slightly golden on the edges. In a separate mixing bowl, add condensed milk, lemon juice and passionfruit and stir to …
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WebPreheat oven to 200°C (390°F) or 180°C (360°F) for fan-forced ovens. Line and grease a square 20cm (8in) tin with nonstick baking paper. Make sure the paper hangs over the …
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WebAdd the sweetened condensed milk, melted butter , lemon zest and passion fruit pulp. Mix until combined and sticking together. Step 2 – Press the mixture into a baking tin; Using …
WebStep one: In a high-speed food processor, crush biscuits into fine crumbs. Pour crushed biscuits into a large mixing bowl. Step two: Add coconut and mix with a wooden spoon …
WebFold in the flour, baking powder, passionfruit powder and xantham gum. Ensure all ingredients are thoroughly combined. Pour the mixture into the prepared tin ensuring it is …
WebIn a large bowl combine the flour, coconut, sugar and melted butter. Mix until well combined then press into the base of the prepared pan. Bake for 25 minutes. FOR THE FILLING: …
WebLine a slice tray with baking paper. Crush the biscuits until a fine crumb. In a large bowl melt the butter, stir in the condensed milk and the flesh of 2 passionfruit, mix until combined. …
WebInstructions. Grease and line a 20cm x 30cm (8" x 12") baking tin and set aside. In a large bowl, place condensed milk and butter. 250 g condensed milk. 100 g salted butter. Heat …
WebInstructions. Pour crushed biscuits, coconut, butter and condensed milk into a large bowl then mix well to combine. Line a tray (19 x 29cm) with baking paper then pour in biscuit …
WebInstructions. Line a slice tin with baking paper. Blend or process biscuits and about ⅔ of the pecans until finely crushed. Add melted butter and mix or process until well combined. …
WebReduce the oven temperature to 150 degrees. Use a whisk to combine the condensed milk, lemon juice and passionfruit pulp in a bowl. Pour and spread evenly over base. Bake for …
WebPreheat oven to 160 degrees celsius fan-forced. Grease and line an 18X28cm rectangular slice pan with baking paper and set aside. Place the butter into the Thermomix bowl and …
WebGrease a 27 x 17cm slice tin with cooking oil spray. Line base and sides with baking paper. Put flour, coconut and sugar in a large bowl and stir until combined. Add banana, pour in …
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WebMay 18, 2024 · Combine icing sugar and passionfruit pulp in a small bowl until smooth (add 1 2 or 1 teaspoon boiling water if necessary). Spread mixture over top of pastry. Stand for 1 hour or until set. Lift from tin, cut into 4 slices and serve. A healthier WW recipe for Passionfruit slice ready in just 10. Get the Points value plus browse 5,000 other
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Web1/2 tsp vanilla extract. Top Layer. 1 C nut milk (made using our Nut Mylk Base) 1/4 C coconut cream. 2 tbsp cornflour. 1/3 C passionfruit pulp (around 5 passionfruits) 1/4 C …
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Webpassionfruit. Make the filling by beating the two cheese until smooth. Then, dissolve the gelatine in the ¼ cup of water. Place the bowl into a hot water bath if necessary to …
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