WEBApr 15, 2022 · Instructions. Grease and line a 20cm x 30cm (8" x 12") baking tin and set aside. In a large bowl, place condensed milk and butter. 250 g condensed milk. 100 g salted butter. Heat in the microwave until …
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WEBJan 18, 2023 · Pour in melted butter and passionfruit pulp. Whisk until well combined, smooth and thick. Step six: Spread over the biscuit base. Return to the refrigerator for 2 …
WEBSep 12, 2023 · Add the sweetened condensed milk, melted butter, lemon zest and passion fruit pulp. Mix until combined and sticking together. Step 2 – Press the mixture into a …
WEBJan 18, 2023 · Pour over base, stop with the pulp of 1 extra passionfruit (spreading around if it lands in big clumps) and set in fridge (3+ hours) or freezer (1 hour). To serve, remove from the fridge/freezer and tin. Allow …
WEBOct 19, 2023 · FOR THE SHORTBREAD BASE: Preheat the oven to 180C / 350F / 160C fan forced. Line an 8 inch square baking tin with baking paper. In a large bowl combine the flour, coconut, sugar and melted …
WEBJul 2, 2024 · Chill in refrigerator while you make the icing. Add icing sugar, butter and passionfruit pulp to a bowl, stir then whisk until smooth. Pour icing over chilled base and smooth to the edges. Return to refrigerator …
WEBJun 30, 2019 · Bake in the oven for 10 minutes or until the crust is slightly golden on the edges. In a separate mixing bowl, add condensed milk, lemon juice and passionfruit and stir to combine. Pour mixture over …
WEBFeb 13, 2021 · Place the slice into the oven and bake for 12 minutes or until light golden brown and set aside to cool. Reduce the oven temperature to 150 degrees. Use a whisk to combine the condensed milk, lemon …
WEBSep 22, 2022 · Filling. Beat cream cheese and cottage cheese until smooth. Dissolve gelatine in the ¼ cup of water, Place the bowl into a hot water bath if necessary to ensure all of the gelatine dissolves. Add gelatine mixture, …
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WEBSep 6, 2020 · Instructions. Preheat oven to 160C. Add base ingredients to a bowl and mix well to combine then press into a baking paper lined tray. Add the filling ingredients, except passion fruit and coconut to a food …
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WEBAug 10, 2020 · Preheat oven to 160 degrees celsius fan-forced. Grease and line an 18X28cm rectangular slice pan with baking paper and set aside. Place the butter into the Thermomix bowl and melt on Speed 2, …
WEBPress mixture into base of cake tin. Cover and put in freezer to set. Place top ingredients into food processor and blend til smooth and creamy. Pour onto base layer then put …
WEBMar 2, 2018 · Without cleaning the TM bowl insert the butterfly. Place the passionfruit pulp, lemon and condensed milk in TM bowl. Whisk 30sec/Speed 3. Pour the filling into the biscuit base and cook 12-14 …
WEBPreheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin. Combine all ingredients for the slice base and press into the prepared pan. …
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WEBAug 23, 2024 · Step 3. Whisk the condensed milk 2 x 395g cans sweetened condensed milk. , passionfruit pulp 125ml (1/2 cup) fresh passionfruit pulp. and lemon juice 185ml …
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WEBJun 20, 2023 · Instructions. Preheat the oven to 180c. Line a slice tin with baking paper and set aside. In a large mixing bowl combine the melted butter, self raising flour, desiccated coconut and sugar until a dough forms.
WEBMethod. 1. Preheat oven to 180°C. Line a 20 cm square cake tin with 2 strips of non-stick baking paper, leaving an overhang on all sides. 2. With an electric mixer, beat butter and …