Passionfruit Slice Recipes

Listing Results Passionfruit Slice Recipes

WebPassionfruit topping 240 ml (1 cup) sweetened condensed milk 2 tablespoons fresh lemon juice 3 tablespoons passionfruit pulp, …

Rating: 5/5(6)
Total Time: 45 mins
Category: Dessert
Calories: 186 per serving

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WebWhisk the sweetened condensed milk, lemon juice and passionfruit pulp together in a bowl (it will thicken slightly). Pour the …

Ratings: 41
Category: Brownie/Slice
Cuisine: Australian Recipe, Western
Total Time: 35 mins

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WebThe crust is nut-free and you will only need three ingredients: coconut chips, some low-carb sweetener (which can be skipped) and an …

Rating: 4.8/5(9)

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WebInstructions. Pour crushed biscuits, coconut, butter and condensed milk into a large bowl then mix well to combine. Line a tray …

Reviews: 96
Calories: 164 per serving
Category: Baking
1. Pour crushed biscuits, coconut, butter and condensed milk into a large bowl then mix well to combine.
2. Line a tray (19 x 29cm) with baking paper then pour in biscuit mixture, push to edges and press down with your hands. Smooth with the back of a metal spoon. Chill in refrigerator while you make the icing.
3. Add icing sugar, butter and passionfruit pulp to a bowl, stir then whisk until smooth.
4. Pour icing over chilled base and smooth to the edges. Return to refrigerator until icing has set. (About 1 hour)

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WebMelt the butter and add to the biscuits and coconut along with the lemon zest and sweetened condensed milk. Mix the slice base together until well combined and …

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Webdirections Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin. Combine all ingredients for the slice base and press into the prepared …

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WebDesserts Low carb vanilla slice Instructions Custard In a small bowl, stir together the gelatin and cold water. Set aside for 3-5 minutes, giving the gelatin a chance …

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Web160 g Passionfruit Pulp (3/4 cup) 250 mls Coconut Milk, full fat (1 cup) 100 g Natvia (1/2 cup) METHOD Preheat oven to 160C fan-forced. Grease and line a 16cm X 16cm …

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WebIn a large bowl or stand mixer, add eggs and vanilla. Beat on high for 1 minute until light and fluffy. Add in coconut yogurt or sour cream, coconut oil or melted butter, passion fruit, and coconut milk. Beat on high for 30-45 …

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Web4 passionfruits 1 Preheat oven to 180C and grease and line a 20x20cm slice tin. 2 Mix all ingredients together in a bowl. Transfer to the slice tin and press down evenly. 3 Pop in …

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WebPreheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a medium bowl, combine the ingredients for the shortbread and pat onto the …

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Web125 ml strained passionfruit pulp (½ cup) 1 ½ teaspoons powdered gelatine ¼ cup white sugar 1 teaspoon passionfruit seeds ¼ cup cold water Equipment 8 inch …

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WebFor full instructions, including amounts and temperatures, see the recipe card below. Make filling. In a large mixing bowl, stir together almond flour and Powdered …

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WebPassion fruit soufflés with passion fruit sauce A star rating of 4.1 out of 5. 9 ratings Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort

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WebDirections Preheat oven to 160 degrees. You can use a food processor and pop in all ingredients, or combine by hand in a bowl until well mixed. Press into a lined …

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WebPress the mix inside to form a base. 4.) Pour the caramel over the base and spread it with a spatula. Place in the freezer while you make the chocolate layer. 5.) Melt …

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Web145 Ingredients Base 1 premade Vanilla Slice Base Passionfruit Filling 2 pks cream cheese (approx. 500g) 1/3 cup Erythritol (75g) Add To Cart 1/2 cup sour cream …

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