Web1/2 cup passionfruit pulp (fresh or frozen) Directions Ensure you have your premade base ready to go or make this Vanilla Slice Base first. Use an electric beater to …
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Whisk the sweetened condensed milk, lemon juice and passionfruit pulp together in a bowl (it will thicken slightly). Pour the mixture over the top of the cooled slice base. Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). Leave in the pan to cool completely before cutting into slices.
Whisk the condensed milk, lemon juice and passionfruit pulp together in a bowl. Pour the mixture over the top of the cooled slice base. Place back into oven for 15 minutes (or until the passionfruit layer has set when lightly touched). Leave in the pan to cool completely. Cut into slices.
Add base ingredients to a bowl and mix well to combine then press into a baking paper lined tray. Add the filling ingredients, except passion fruit and coconut to a food processor and blend to smooth. Add passion fruit and mix well to combine. Pour into the base (you can strain the seeds if you like through a sieve, I didn't because CBF).
For the passionfruit topping 400mltinned sweetened condensed milk 2limes (juice and zest) 4passionfruits 1 Preheat oven to 180C and grease and line a 20x20cm slice tin. 2 Mix all ingredients together in a bowl. Transfer to the slice tin and press down evenly.