Parmesan White Bean Hummus Recipe

Garlic Parmesan White Bean Hummus The Busy Baker

WEBFeb 8, 2024 · Process on high speed until blended, stopping to scrape down the sides and bottom of the bowl if necessary. Once the mixture is …

1. Add the garlic, Parmesan cheese, white beans, lemon zest and salt to your food processor.
2. Process on high speed until blended, stopping to scrape down the sides and bottom of the bowl if necessary.
3. Once the mixture is well blended, add the olive oil, the water and the lemon juice in a slow stream as the mixture continues to blend on high speed.
4. Continue to blend on high speed until the mixture is smooth.

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Ultra Creamy White Bean Hummus Recipe The …

WEBMar 24, 2021 · Blend the beans and garlic in the food processor until a smooth mixture forms. While the processor is running, from the top …

1. Add the beans and minced garlic to the bowl of a food processor. Puree until a smooth mixture forms.
2. While the processor is running, add an ice cube, tahini, lemon juice, spices and a big dash of kosher salt. Blend for about 4 minutes or so. Check, and if the consistency is too thick, run processor and slowly add a drizzle of hot water. Blend until you reach your desired silky smooth consistency.
3. Taste and adjust seasoning and lemon juice to your liking. If you need more garlic, add another minced clove. And if you like the dip to be even more nutty, add a little more tahini. Make sure to run the processor again until everything is well combined.
4. Serve or chill the dip for a later time (chilling will thicken the white bean hummus some, which is recommended). When ready to serve, spread the hummus in a serving bowl and add a generous drizzle of extra virgin olive oil. Top with 2 to 3 teaspoons of dukkah, if using.

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Simple White Bean Hummus THE SIMPLE VEGANISTA

WEBSep 26, 2012 · How To Make White Bean Hummus. This hummus recipe is so easy to make. Simply add the cannellini beans, garlic, tahini, olive …

1. Place ingredients in food processor, except water, and blend until desired consistency.
2. Taste for flavor adding anything more to your liking…more garlic? more lemon? more tahini? more salt? blend again.
3. Add water one tablespoon at a time to thin if needed (when using as a sandwich spread or binder I prefer a thinner hummus and will add a few extra tablespoons of water to thin it out nicely).
4. Serve however you like! It’s great either at room temp or chilled.

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