Parmesan Garlic Potatoes Recipe

Listing Results Parmesan Garlic Potatoes Recipe

WebAug 2, 2020 · Rinse and cut potatoes in 1/4-inch slices. Proceed same way with onion. Line up potatoes and onion alternately in a greased baking pan. 2. In a bowl, combine melted butter, olive oil, herbs, salt, pepper, parmesan and minced garlic. Brush the mixture generously over the potato and onion rows.

1. Preheat oven to 400 degrees. Lightly spray a baking sheet with non stick cooking spray.
2. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
3. Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Preview

See Also: Crispy garlic parmesan potatoes recipeShow details

WebFeb 19, 2021 · 1. To prepare the roasted potatoes with parmesan and garlic: Pre-heat your oven to broil (or grill) mode to medium-high heat, about 400°F (200°C). 2. Place baby potatoes in a large pot of salted water. Bring to the boil and cook potatoes, covered for 15-20 minutes or until just fork-tender. Drain and set aside. 3.

Preview

See Also: Garlic parmesan crusted potatoes recipeShow details

WebFeb 24, 2023 · Combine melted butter, grated Parmesan cheese, lemon zest and black pepper on a parchment paper-covered baking sheet and spread in an even layer. Next, …

1. Preheat the oven to 400˚F (200˚C).
2. Cut potatoes in half, then slice.
3. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
4. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.

Preview

See Also: Potato RecipesShow details

WebJun 22, 2020 · Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until …

Preview

See Also: Potato RecipesShow details

WebDec 16, 2016 · Preheat oven to 400 degrees; Pour heavy cream into a small pot over low heat. Add garlic,thyme and salt and pepper. Allow to steep for 10 minutes.

Preview

See Also: Potato RecipesShow details

WebIn a bowl, toss the halved potatoes in the melted butter, olive oil and minced garlic. Add the potatoes to a 5 quart or larger slow cooker. In another bowl, mix the dry seasoning (oregano, basil, dill, salt and pepper). Sprinkle the potatoes with the seasoning and toss lightly. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours

Preview

See Also: Potato RecipesShow details

Most Popular Search