WebCombine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet. Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat. Sprinkle with …
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WebCook for 5-7 minutes (p.s. expect a bit of foam!), strain, and set aside to cool while you prepare the salad. Add tomatoes, cucumber, onion, olives and feta cheese to a large bowl. Add in olive oil, vinegar, …
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Web8 ounces farfalle (bow-tie) pasta 1 cup mayonnaise 1/4 cup sugar 1/4 cup diced red onion 1/4 cup red wine vinegar 1 teaspoon salt 4 cups fresh broccoli floretes, chopped small 2 cups seedless red grapes, halved 1 …
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WebASSEMBLE THE SALAD: Drain the cooked pasta, and rinse under cold water to cool. Drain very well and then pour the pasta into a large bowl. Stir in the cucumber, red bell pepper, green onion, grape tomatoes and black olives. Set aside.
WebHeat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Add in the chicken broth, milk, and fettuccine. Season with salt and …
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Web2 tablespoons olive oil, margarine, or butter 1 clove garlic, minced ¼ cup light mayonnaise or salad dressing ⅛ teaspoon ground black pepper 2 tablespoons finely shredded Parmesan cheese Directions In a …
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