WebNov 24, 2020 · Roll out dough. 3. Lightly dust a clean work surface with flour. Roll the dough disk to ¼-inch thickness using a heavy rolling pin. Flip the dough over by scraping it up using a pastry scraper. Re-dust the surface with more …
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WebMar 7, 2011 · 1. Preheat oven to 350° F. 2. In the bowl of an electric mixer, cream together shortening and sugar. 3. Add eggs and vanilla and …
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WebMar 7, 2011 · Cream margarine and sugar together in a large bowl by hand or with a mixer. Add eggs and mix thoroughly. Add flour, baking powder, cinnamon and salt and stir until dough is formed. Preheat oven to 375 …
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WebFeb 28, 2023 · Cut out circles of dough. Into the center of each dough circle, place one teaspoon of the chocolate filling. Fold into a hamantaschen shape (pinch the corners well so the cookies don’t open while baking), …
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WebMar 9, 2014 · 1. Cream together sugar, oil, eggs and vanilla. 2. Slowly add flour and baking powder. Mix together. The dough might be crumbly, use your hands to smooth it out and combine it. 3. Roll out dough on floured …
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WebJan 22, 2021 · Slice room temperature butter into small chunks and place in a large mixing bowl. Add sugar to the bowl. Use an electric mixer to cream the butter and sugar together for a few minutes till light and fluffy. Add …
WebFeb 13, 2022 · Preheat the oven to 350°F. In a large mixing bowl, combine 4 eggs with the oil, sugar, and vanilla, and beat until smooth and creamy. In a separate bowl, sift together the flour, salt, and baking powder. Add the …
WebIn a separate pot, boil water. Pour boiling water over the prunes. Step 3. Cook the prunes on medium heat for 20 minutes. Turn heat off, cover, and let them sit overnight in the pot on the stove. Step 4. The next morning, beat the prunes in a mixer on low until they form a smooth mixture, with no pieces of skin visible.
WebDirections. Cream the margarine and sugar until well combined. Add the eggs, vanilla, and orange zest, and mix until light and fluffy. Combine the flour, baking powder, and salt in a 1-quart bowl. Add half the flour mixture to the mixing bowl, and stir until almost incorporated. Add half the orange juice and combine.
WebMar 7, 2024 · Step 1 - Cream the butter. Cream the non-dairy butter in a large mixing bowl. Add the sugar and beat for 3-5 minutes or until fluffy. Add in the egg and vanilla and beat for another 30-60 seconds.
WebMar 18, 2022 · First, grasp the left side of the circle and fold it towards the center to make a flap that covers the left third of the circle. Grasp the right side of the circle and fold it towards the center, overlapping the upper part of the left side flap to …
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WebMar 13, 2017 · Preheat oven to 400 °F. Unroll each pie crust. Using a 2 or 3 inch round cookie cutter, cut hamantaschen circles. Fill the middle of each circle with 1/4 tsp filling of your choice. Brush edges of lightly with egg …
WebFeb 28, 2023 · Chill dough before rolling out. Roll out dough in sections. Divide hamantaschen dough into 4 flat discs and wrap in plastic wrap. Refrigerate for about 1 hour or overnight. Roll out the discs on a lightly floured surface. Cut circles with a cookie cutter, then fill and shape the cookie dough. Cut circles in the dough.
WebMar 18, 2008 · Step 1. For the pastry: Combine the flours, baking powder, salt and sugar in the bowl of a food processor; pulse to combine. Step 2. Meanwhile, whisk together the egg and oil in a measuring cup
WebMar 7, 2011 · 1. Preheat oven to 375° F. 2. Cream together margarine and sugar, then add eggs and vanilla. 3. In a separate bowl, mix flour, baking powder and salt. Add dry ingredients to the egg mixture with the mixer on low, alternating with water or rice milk. 4.
WebMar 17, 2011 · Using a 3-inch cookie cutter or a glass, cut the dough in rounds. Brush water lightly along the rim of each one. Put 1 teaspoon filling in the center of each.
WebMay 8, 2016 · Add the coconut oil and sugar to the bowl of an electric mixer. Using the whisk attachment, cream the sugar and oil till smooth (about 3 minutes) Add the egg, vanilla & citrus peel one at a time and whisk until combined. Slowly add the flour one cup at a time to mixer and whisk some more until a dough starts to form. Add the salt.