DirectionsStep1Preheat the oven to 450 degrees. Coat an 18 x 12 rimmed baking sheet with avocado spray.Step2Place the vegetables in a large bowl and toss with the avocado oil, salt, oregano, black pepper, and cayenne pepper.Step3Arrange the vegetables in a single layer and cook for 20 minutes. Stir and cook for 10 minutes longer, until lightly brownIngredientsIngredients1 Yellow Onion (peeled and cut into large chunks)1 Zucchini (trimmed, halved lengthwise, and cut into large chunks)1 Eggplant (trimmed and cut into large chunks)1 Red Pepper (halved, seeded, and cut into thick strips)1 cupCauliflower Florets1 cupBroccoli Florets1 cupBrussels Sprouts (halved)½ cupAvocado Oil2 teaspoonsSea Salt1 ½ teaspoonsDried Oregano½ teaspoonBlack Pepper (fresh ground)¼ teaspoonCayenne PepperSee moreNutritionalNutritional108 Calories9 gTotal Fat6 gCarbohydrate397 mgSodium1.4 gProteinFrom kicking-carbs.comRecipeDirectionsIngredientsNutritionalExplore furtherSheet Pan Roasted Low Carb Veggies Keto Side Dishes - …moscatomom.com35 Keto Friendly Vegetables Under 5 Grams of Net Carbs …trifectanutrition.comKeto Vegetable Recipes – Low-Carb, Healthy, High-Fat & …myketokitchen.com18 Keto-Friendly Vegetables That Are Low in Carbs - Men's …menshealth.comKeto Fruits & Vegetables {& an Oven-Roasted Vegetable …thisbitchsays.comRecommended to you based on what's popular • Feedback
Low Carb Keto Roasted Vegetables
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