WEBJan 27, 2021 · To make low- fat paneer paratha, divide the stuffing into 5 equal portions. Keep aside. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using …
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WEBDec 8, 2022 · Making the dough. Combine 3 cups of wheat flour, salt, and oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and knead until …
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WEBJan 28, 2020 · As the name suggests, this paratha uses a combination of 7 different flours to nourish your body with nutrients like proteins, vitamin A, iron, calcium and fibre. I …
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WEBMar 21, 2024 · Making the dough. In a large mixing bowl combine flour, salt, and little oil then knead a soft dough and pliable dough using warm water. Cover the paratha dough …
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WEBJun 13, 2017 · Ingredients. 3 3 ⁄ 4 cups atta (chapatti) flour, plus more for rolling; 1 1 ⁄ 2 tsp. corn oil or canola oil, plus more for shaping; 1 tsp. kosher salt; Melted ghee, for brushing
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WEBOct 18, 2018 · Instructions. In a bowl with wheat flour add salt to taste, 2 tsp oil and then mix well. Add water accordingly to make a soft dough. It is important to knead well so …
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WEBOct 16, 2023 · To create a triangle paratha, start with a ball-sized piece of dough. Gently dust it with dry flour and roll it out into a 4-inch diameter circle. Next, generously drizzle …
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WEBFeb 11, 2023 · In a large mixing bowl add 2 cups of whole wheat flour, 1 teaspoon of oil or ghee, ½ teaspoon of salt. Add ½ cup water in portions as you go on mixing and …
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WEBDec 15, 2023 · Green Peas Paratha. Fresh green peas add a sweet and vibrant touch to your paratha while keeping it low in fat. Enjoy the winter evenings with this wholesome …
WEBFeb 17, 2020 · Parathas are often stuffed with ingredients such as boiled potatoes, cauliflower, peas, cottage cheese, or radish. Stuffed wheat bread has been made in …
WEBSep 14, 2023 · Mooli Paratha is a flavorful and nutritious stuffed flatbread made with grated white radish, spices, and whole wheat flour. Serve these mooli parathas for a traditional …
WEBSep 3, 2018 · Parathas are India’s favourite all-day dish!Unfortunately, it is known to have a bad reputation among diet conscious people. Here is a low-fat Matar paratha
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WEBFeb 10, 2024 · A couple of spice powders are added to the dough to give the Zero Oil Oats Mooli Roti a lip-smacking flavour. Oats being good in fiber (2.2 g/ roti) help in weight …
WEBJan 25, 2024 · Fold and oil the dough in a specific pattern, then dredge the square dough in atta and roll it out to an 8-inch square. Step 6. Place the rolled dough on a hot tawa or …
WEBNov 16, 2016 · Step-by-step method: RECIPE FOR ALOO TIKKI MIXTURE here. Preparing the paratha dough: In a mixing bowl, add the wheat flour and salt. Stir in water in small …
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WEBMay 31, 2023 · 1. To a mixing bowl, add 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water. Begin to mix & form a soft and non-sticky dough, …
WEBMar 14, 2018 · 1. Beetroot Paratha. This whole wheat beetroot paratha is loaded with the goodness of bright beetroots and fibre from the whole wheat flour. Add sautéed and …
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