WEBJul 15, 2023 · 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. The amount …
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WEBApr 17, 2014 · Plain Paratha Recipe is a layered Indian flat bread that can go with any side dish. Parathas can be plain or you can stuff parathas with a filling of your choice.. High-fibre whole wheat flour promotes weight …
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WEBAug 31, 2022 · When the griddle is hot enough, gently lift the palak paratha and dust off all the excess flour and transfer it to the griddle. 9. Very soon you will begin to see bubbles. 10. Flip the palak paratha to the other …
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WEBDec 8, 2022 · Making the dough. Combine 3 cups of wheat flour, salt, and oil with 1 cup of water in a large bowl and start kneading. Add water in small increments and knead until …
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WEBFeb 15, 2018 · Put the flour, salt, and oil in a mixing bowl. Use your fingers to blend the oil into the flour — it should resemble coarse crumbs.Then add just enough water to produce a firm but workable dough -- usually 3/4 …
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WEBOct 18, 2018 · Add water accordingly to make a soft dough. It is important to knead well so the paranthas are soft. Sprinkle 1 tbsp oil and knead again. Cover it with a plate and set it aside for 15-20 minutes. Make lemon …
WEBJun 13, 2017 · Ingredients. 3 3 ⁄ 4 cups atta (chapatti) flour, plus more for rolling; 1 1 ⁄ 2 tsp. corn oil or canola oil, plus more for shaping; 1 tsp. kosher salt; Melted ghee, for brushing
WEBSep 12, 2017 · Divide the dough into six equal parts and form into balls. Roll dough ball into a 3” circle. Spread about 2 drops of oil and pull the edges of the dough to wrap. Repeat to make all six balls. Meanwhile …
WEBJan 25, 2024 · Fold and oil the dough in a specific pattern, then dredge the square dough in atta and roll it out to an 8-inch square. Step 6. Place the rolled dough on a hot tawa or flat pan. Reduce the heat to medium and …
WEBFeb 17, 2020 · Plain Paratha is a popular flaky Indian flatbread that is made with wheat flour, oil or ghee, and salt. triangular, square, or heptagonal shapes. Folding and …
WEBJan 25, 2024 · ️ STORING. Refrigerate: Place your leftover parathas in an airtight container or ziplock bag and store them in the fridge. They will stay fresh for up to three …
WEBThis is a classic dish in many south Asian household. The paratha is a delicious buttery and flaky flatbread that is the perfect accompaniment to so many dif
WEBJun 4, 2021 · Fold the top ⅓ into the center. Now fold the bottom ⅓ into the center, overlapping the first side, thereby sealing the square. Dust the triangle or the square paratha lightly with flour on both sides and place it …
WEBJul 5, 2023 · Instructions. In a bowl mix the flour, salt, and oil. Add about 1/3 cup of water to make dough add remaining water as needed to make smooth and pliable dough. Knead the dough on a lightly greased …
WEBJun 4, 2012 · Indian Paratha Recipe. 1. Melt 45 ml of the ghee. 2. Place both kinds of flour in a large bowl and make a dip in the centre. 3. Pour the sea salt, 125 ml water and the …