WEBJun 4, 2016 · Saute the onions, slitted green chillies, gg paste, curry leaves. Saute tomato pieces and add the ridge gourd slices too.Saute for a minute.Add turmeric powder, red chilli powder, dhania powder and salt. …
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WEBOct 5, 2020 · Add chopped ridge gourd, tomatoes, onions, tamarind, and turmeric powder. Add enough water and pressure cook for 2 to 3 …
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WEBSep 18, 2017 · Stir-fry till the Beerakaya pieces are cooked and look transparent. Add chilli and turmeric powders, and mix well. Pin. Now add the mashed dal and mix well. Pin. If the Beerakaya Pappu is too thick, …
WEBRidge Gourd is rich in dietary fibre, less in cholesterol and saturated fat. It is the best choice for anyone who wishes to weight lose quickly. Beerakaya pappu Recipe -- How …
WEBTake the peeled ridge gourds and cut them into small cubes. Add the ridge gourd pieces to dal bowl. Place the dal bowl in pressure cooker and cover the bowl with a lid. Close the …
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WEBOct 7, 2020 · In a pressure cooker, take the dal and wash well. Next, add the chopped vegetables along with chopped tomatoes, green chilies, tamarind pulp, turmeric powder, …
WEBSep 7, 2020 · Ridge Gourd is called as Beerakaya in Telugu and as Turai in Hindi. Not many recipes are there with this water vegetable. I have already shared a curry / side …
WEBBeerakaya Pappu Recipe Andhra Style, Ridge Gourd Dal With Toor Dal, Tomatoes, Green Chillies, Turmeric Powder, Oil, Water, Oil, Onion, Salt, Turmeric Powder, Chilli …
WEBNov 9, 2020 · Tip: Clean gourd with water before peeling, as this skin can be used to prepare beerakaya pachadi. Add 1/4 liter water and half boil dal. Add ridge gourd …
WEBAug 4, 2022 · 1. Pluck 1 cup gongura, add them to a large bowl filled with salted water. Leave it for a while for the mud or dirt to settle down at the bottom. Rinse several times …
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WEBApr 15, 2020 · Add 1/2 teaspoon cumin seeds and fry. Add 1 chopped onion and fry. As onions turn transparent, add 2 chopped green chillies, 1/4 teaspoon turmeric powder, 1 …
WEB2 tsps oil or ghee. 1 Pressure cook moong dal, ridge gourd pieces with 2 cups of water and turmeric pwd upto two whistles. Turn off heat and cool. 2 Add the coconut paste and salt …
WEBJan 21, 2023 · Preparation. 1. Pick and then rinse ½ cup arhar dal (tuvar dal or pigeon pea lentils) a couple of times in fresh water. 2. Soak the arhar dal in water for 15 to 20 …
WEBAug 9, 2022 · Add chopped ridge gourd or beerakaya pieces. Fry for 2 to 3 minutes on a medium flame. 3. Add chopped tomatoes,red chili powder turmeric and salt. 4. Fry till the …
WEBMar 7, 2022 · Making the Beerakaya Kura. In a kadai/wok, heat 1 tsp oil. I used sesame oil. Add 1/2 tsp mustard seeds and wait till they splutter. Now add 1 tsp udad dal and stir-fry …