Pantry Sponge Cake Recipe

Listing Results Pantry Sponge Cake Recipe

WebJan 17, 2018 · Preheat oven to 180°C. Spray a 20cm cake tin with oil and line with baking paper. In a bowl, beat egg whites with an electric beater …

Rating: 4.4/5
Total Time: 25 mins
Category: Baking
Calories: 146 per serving
1. Preheat oven to 180°C. Spray a 20cm cake tin with oil and line with baking paper.
2. In a bowl, beat egg whites with an electric beater until soft peaks form. Add sugar and beat again to combine. Beat in egg yolks. Carefully fold in the flours and baking powder.
3. Pour mixture into prepared tin and bake for 20 minutes, or until the cake starts to shrink away from the edges of the tin.
4. Remove cake from oven and leave to cool in the tin for a few minutes. Run a knife between the cake and the tin, then turn the sponge out onto a wire rack. When completely cool, pour over yoghurt and place berries on top. Dust with icing sugar. Slice and divide among plates.

Preview

See Also:

Show details

WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …

Preview

See Also:

Show details

WebPreheat oven to 350 degrees. Grease and flour two 8-inch cake pans. In a large mixing bowl, beat butter and sugar until creamy. Stir in extracts, then add egg whites and beat 2 minutes. Sift together flour and baking …

Preview

See Also:

Show details

WebOct 25, 2019 · Low Sodium Recipe to keep daily sodium low. Less than 12 mg per slice. Yes, we can have DELICIOUS CAKE!!Udemy has changed their coupon policy. $9.99 coupons

Preview

See Also: Cake RecipesShow details

WebPreparation. Mix cake per box directions using reserved juices in place of the water. Add water if there is not enough juice. Gently fold in canned fruit and bake per box directions. Combine rest of ingredients and blend …

Preview

See Also: Cake Recipes, Food RecipesShow details

WebJul 26, 2019 · Line the bottom and side of an 8 inch round pan with parchment paper and preheat oven to 350°F or 180°C (160°C -Fan). In a bowl, beat the egg whites using a mixer at low speed for 2 to 3 minutes …

Preview

See Also: Cake RecipesShow details

WebSep 22, 2017 · Instructions. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven. Butter 2 x 20cm / 8" cake pans (Note 2). Line the base with baking paper. …

Preview

See Also: Cake RecipesShow details

WebPour the batter into the greased, floured pan and smooth the batter on top. Adjust the oven rack to the low-middle position, put the pan in the center of the rack in the cold oven, and …

Preview

See Also: Cake RecipesShow details

WebJul 19, 2023 · Preheat a fan forced oven to 150C / 300F (170C / 340F for no fan). Spray only the bottom (not sides) of two 8-inch cake tins with oil spray and line the bottom with baking paper. To a medium sized mixing bowl, …

Preview

See Also: Cake RecipesShow details

WebJan 31, 2022 · Crack 6 large eggs into the bowl of a stand mixer (or large bowl if mixing by hand). Let sit until room temperature. Arrange a rack in the middle of the oven and heat the oven to 350ºF. Line the bottom of 2 (9 …

Preview

See Also: Cake RecipesShow details

WebJun 6, 2021 · Instructions. Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour. Bake in a moderate oven at 180ºC/350ºF/Gas mark4 for about 30 minutes or …

Preview

See Also: Cake RecipesShow details

WebFeb 26, 2020 · Using a spatula, fold in flour by thirds; be very gentle with the batter so you don't over mix it and lose the fluffiness. Add cake batter to an oiled baking pan. Springform baking pan works amazing, size 9-12 …

Preview

See Also: Cake RecipesShow details

WebApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …

Preview

See Also: Cake RecipesShow details

WebMay 29, 2020 · Preheat the oven to 170C / 338F (no fan) and line your cake pan with parchment paper. Use an electric hand mixer to beat the egg yolk and half of the sugar until pale, creamy, and fluffy. Then add the vanilla …

Preview

See Also: Cake Recipes, Dessert RecipesShow details

WebOct 13, 2019 · Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Prepare the cake pans (2 x 8” round). Butter and line the tin base with a circle parchment paper. Using a hand mixer or stand mixer. Start by …

Preview

See Also: Cake Recipes, Dinner RecipesShow details

WebSep 5, 2004 · Sift flour with baking powder. and salt. Set aside. In a small bowl, mix at high speed, eggs, until thick and lemon colored. Gradually add sugar, beating until mixture is …

Preview

See Also: Cake RecipesShow details

Most Popular Search