DirectionsStep1Break eggs into a bowl ad whisk lightly, add the sugar and whisk well until thick, creamy and almost white in colour.Step2With a wooden spoon or spatula lightly fold in the flour (DO NOT overmix or use a machine for this stage)Step3Place mixture into a well greased 18cm cake tin (I like to use a spring-form tin and prefer to line the bottom with parchment)Step4Bake in a moderate oven at 180oC/350oF/Gas mark4 for about 30 minutes or until a skewer inserted into the cake comes out clean.Step5Leave in the tin for 10 minutes then remove to a wire cooling rack and leave until cold. Then split and fill with cream, jam or any filling of your choice.Step6Dredge the top with a little icing sugar and serveIngredientsIngredients2 Large Eggs75 gramsSugar (Caster)75 gramsSelf Raising Flour (if using plain flour add 1 tsp Baking Powder)NutritionalNutritional117 Calories2 gTotal Fat62 mgCholesterol22 gCarbohydrate24 mgSodium4 gProteinFrom mr-pauls-pantry.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Quick Fat Free Sponge
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WEBIngredients. 3 medium eggs. 3 oz. or 75 gm. caster sugar. 3 oz. or 75 gm. self raising flour or plain flour + 1 level tsp. baking powder. 2 shallow, 6 inch or 15 cm., round, shallow, sponge cake tins for the Sponge Cake …
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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. Step 4- …
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WEBFeb 25, 2013 · 2 oz unsweetened Baker’s chocolate, roughly chopped. 1 (14 oz) can fat-free sweetened condensed milk. 2 tbsp (10g) unsweetened cocoa powder. To prepare the cake, preheat the oven to 350°F. Lightly …
WEBAnyway, her recipe was 6oz Self Raising Flour, 3oz castor sugar, 3 eggs, tablespoon of vanilla essence; same method. Cream the eggs and sugar until pale and creamy, then fold in the flour, divide into 2 tins, bake …
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WEBMar 28, 2021 · Pour the whole mixture into the Remoska pot (It’s a perfect amount to fill 4l Remoska Grand). Close the lid and turn the power on. After 12 – 14 minutes of baking …
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