Panlasang Papaya Atchara Recipe

Atchara Recipe (Easy Filipino Pickled Papaya) Hungry …

WEBMar 16, 2022 · Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. …

Rating: 5/5(9)
1. Clean the papaya and carrots under running water. Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices.
2. Add the papaya, carrots, and green bell peppers into a bowl and mix with the salt thoroughly. Leave on the counter for 30 to brine.
3. Put the vegetables into a strainer and run it over cold water to rinse. Then put the vegetables on a cheesecloth.
4. Squeeze and wring the vegetables in the cheesecloth to remove all the excess water.

Preview

See Also:

Show details

Atcharang Papaya Pagkaing Pinoy TV

WEBAug 8, 2020 · Remove from the heat and allow it to cool completely. In a bowl, combine the papaya, raisins, red bell pepper and pickling solution. …

1. Grate the green papaya, place in a bowl and add the salt. Mix then let it sit for about an hour or until it starts to release some liquid. Squeeze the papaya by hand or using a cheesecloth to remove the juices.
2. To make the pickling solution, heat a saucepan over medium heat, combine the vinegar, ginger, garlic, onion, peppercorn, dried bay leaves and sugar. Stir until the sugar is well dissolved. Add the carrots, bring to boil and cook for 3-5 minutes. Remove from the heat and allow it to cool completely.
3. In a bowl, combine the papaya, raisins, red bell pepper and pickling solution. Toss until well combined. Transfer the atchara in a sterile jar and cover with air tight-fitting lid. Put inside the refrigerator for 1-2 days to allow the flavor to develop.

Preview

See Also:

Show details