Panlasang Papaya Atchara Recipe

Atchara Recipe (Easy Filipino Pickled Papaya) Hungry …

WebMar 16, 2022 · Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. …

Rating: 5/5(8)
1. Clean the papaya and carrots under running water. Julienne the green papaya, carrots, and garlic into thin pieces. If you are using a mandolin, be careful, and use safety gloves. Use a knife to slice the green bell peppers into very thin slices.
2. Add the papaya, carrots, and green bell peppers into a bowl and mix with the salt thoroughly. Leave on the counter for 30 to brine.
3. Put the vegetables into a strainer and run it over cold water to rinse. Then put the vegetables on a cheesecloth.
4. Squeeze and wring the vegetables in the cheesecloth to remove all the excess water.

Preview

See Also:

Show details

Atcharang Papaya Recipe (Pickled Green Papaya)

WebApr 11, 2021 · Add 1 tablespoon of salt and let it sit for 1-2 hours until papaya begins to release liquid. Use a cheesecloth to squeeze out the …

1. Grate or julienne the green papaya and place in a shallow bowl. Add 1 tablespoon of salt and let it sit for 1-2 hours until papaya begins to release liquid. Use a cheesecloth to squeeze out the juices and salt. Set aside.
2. To make the pickling solution, combine vinegar, sugar, water, and remaining salt in a small saucepan over medium heat. Bring to a simmer and stir occasionally until sugar is dissolved. Add in the shallots/ red onion, ginger, garlic, and peppercorn and cook for another 2-3 minutes.
3. In a deep bowl, combine the papaya, carrots, red pepper, and raisins. Pour the pickling solution and gently mix the vegetables.
4. Transfer atchara to sterilized jars with tight-fitting lids. Refrigerate for 1-2 days to allow the flavors to develop.

Preview

See Also:

Show details