A rich source of lean protein, vitamins and omega-3 fatty acids, shrimp are low in fat and calories and are also carb-free. A fiery twist on the Creole classic, these Spicy Louisiana Cajun …
Preview
See Also: Shrimp RecipesShow details
Preheat oven to 400 degrees. Line a baking sheet with a silicone mat. Place shrimp in an even layer and bake at 400 degrees for 8-12 minutes. Flip shrimp over halfway …
See Also: Bread Recipes, Keto RecipesShow details
View Recipe. A sports bar favorite comes home with these deliciously crispy chicken wings in the air fryer, which require just 10 minutes of active prep time. In fact, one of …
See Also: Share RecipesShow details
DIRECTIONS Butterfly shrimp by cutting vertically down the back of the shrimp. Season shrimp with salt, pepper, and seasoning salt. Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F. Put panko crumbs in a shallow dish. Beat the eggs and water together. Dip the shrimp in the egg-water mixture. Add the shrimp to the flour.
Keto Low-Carb Parmesan Breaded Pan Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce. This post contains affiliate links.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs in a small bowl. Combine panko bread crumbs, paprika, garlic powder, salt, and pepper in a large resealable plastic bag. Seal and shake to combine. Dip shrimp in the beaten egg, shaking off excess. Drop shrimp into the bag of panko mixture and shake to coat.
For the keto coconut shrimp, prepare the dredge station by adding the coconut flour, onion & garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, mix well. Add the eggs to a small dish/bowl and lightly whisk. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs the size of panko.