WebFeb 9, 2024 · Cut the fish fillets into 6-ounce portions. Sprinkle both sides of the fish pieces with salt and freshly ground black pepper. In a wide bowl, combine the panko breadcrumbs and parsley. Put the flour in another wide, shallow bowl. In a third bowl, whisk the eggs or egg substitute with the Cajun seasoning and mayonnaise.
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WebOct 20, 2016 · 1 Preheat oven to 375°F. 2 Drain thawed fillets and pat dry; arrange on baking pan sprayed lightly with cooking oil. 3 Brush fish fillets lightly with melted butter or olive oil. 4 In small bowl, combine panko, …
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WebMar 19, 2021 · The recipe is super easy to make. Toast the bread crumbs in a pan with a little butter and seasoning. Spread a thin layer of seasoned mayonnaise over the fish fillets. Coat the fish with the toasted crumbs. …
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WebPre-heat oven to 425 degrees and line baking sheet with foil. Spray with cooking spray and place fish fillets on top. In a small bowl, use a fork to mix together all remaining ingredients except the lemon juice (panko through …
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WebJan 27, 2022 · This Greek-Style panko Crusted Cod features crispy white fish portions in a simple pan sauce of sherry, fresh lemon juice, garlic, capers, anchovy paste, sun-dried tomatoes, and fresh herbs. It's quick and easy to make using your well-stocked pantry and a few fresh ingredients!
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WebMar 13, 2024 · Instructions. Preheat oven to 450 degrees F. Lay the cod fillets on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, garlic powder, onion powder, …
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WebDec 5, 2022 · Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Set aside. Make the panko parmesan mixture. In a small bowl, mix together the ingredients for the panko parmesan …
WebApr 3, 2021 · Instructions. Preheat oven to 425 degrees F. Coat a 9 x 13 inch baking pan with 1 tablespoon of butter. Place the cod in the dish and season with lemon juice, salt, and pepper. In a small sauté pan over …
WebSep 21, 2023 · Step 1: Set up an assembly line of flour and spices in one small bowl, whisked eggs in another small bowl, and panko breadcrumb mixture in another. Step 2: Dredge the fish in the flour, making sure to …
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WebOct 25, 2022 · In a separate bowl, whisk the egg and milk together. Slice the fish into big chunks. Dip the fish fillets into the egg mixture, followed by a dunk in the panko mixture. Preheat a skillet to medium-high heat with a …
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WebFeb 20, 2020 · Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine panko crumbs, parsley, parmesan, olive oil, sun dried tomatoes, lemon zest, salt and pepper. …
WebMay 12, 2022 · Preheat oven to 425°F, and lining a baking sheet with parchment paper or tinfoil. Use paper towels to pat the cod fillets dry. In a small bowl, combine the panko breadcrumbs, garlic, lemon zest, …
WebFor the Breadcrumbs. Preheat the oven to 425°F, and line a baking sheet with parchment paper. Set aside. In a small bowl, combine the panko breadcrumbs, parsley, lemon juice, melted butter, garlic powder, and …
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WebSep 11, 2023 · A simple blend of panko breadcrumbs and kitchen staples makes a deliciously thick and crisp topping for panko crusted cod! This flaky white fish bakes up so nice and juicy. Done in 30 minutes, it's a …
WebMar 15, 2022 · For the fish: Cod: Four pieces of thick center-cut fillets weighing 6-7 oz. per fillet.Using thick cuts of fish helps keep this panko baked cod from drying out in the oven. Sea salt and ground pepper: …
WebMay 8, 2021 · Spread evenly onto a baking sheet and bake for 4 to 5 minutes, until golden and crunchy. Remove panko from the oven and pour it into a shallow dish. Let it cool for 2 to 3 minutes. Add the remaining …
WebFeb 15, 2022 · Sprinkle a generous amount of the breadcrumb mixture on top of each cod fillet and pat it down with the back of a spoon. Continue until each of the fillets is coated in the mixture. It's fine if some of the …