Panko Crusted Haddock Recipe

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These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Sodium 1331mg: 58%: Total Carbohydrate 52g: 19%: Dietary Fiber 7g: 25%: Total Sugars 7g: Protein 45g: Cornflake-Crusted Baked Cod Recipe 25 mins Ratings. Follow us: Recipes Cocktails By Region Ingredients … See more

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WEBMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and …

Reviews: 44
Calories: 390 per serving
Category: Main Dishes

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WEBApr 19, 2019 · Preheat oven to 400 F. In a bowl combine panko, egg, parsley, oregano, garlic, onion powder, lemon rind, lemon juice, salt, pepper, and 1 Tbsp of olive oil. Mix …

Rating: 5/5(6)
Total Time: 37 mins
Servings: 4
Calories: 334 per serving

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WEBMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the …

1. Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
2. Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
3. In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
4. Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.

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WEBMar 15, 2024 · Brush the top of haddock filets with the mayonnaise, dijon, and garlic mixture to coat. In a separate medium mixing bowl, stir together all of the herb & parmesan crust ingredients. Using a spoon, gently …

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WEBJul 23, 2021 · Coat the fish with breadcrumbs and seasoning on all sides. Two: Place the breaded haddock fillets in a baking dish, or on a baking sheet. Three: Bake the fish in an oven at 400 F /200 C for about 15 …

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WEBLay the haddock out on a bake sheet, skin-side down. In a small bowl, combine the Dijon and cream. Brush the top of the fish with the Dijon-cream mixture. Separately in a bowl, combine the panko breadcrumbs, chives, …

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WEBPreheat oven to 375 C. Line baking dish with aluminum foil (for easy clean up). Rinse haddock fillets under cool, clear water and dry with clean paper towel. Press extra moisture out using a new paper towel sheet. Set …

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WEBSep 20, 2022 · Cooking spray, or oil, for the baking sheet. 4 (6-ounce) haddock fillets, defrosted if frozen. Kosher salt, to taste. Freshly ground black pepper, to taste. 1/4 cup all-purpose flour. 1 1/2 cups Panko

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WEBNov 9, 2012 · 3 Simple Steps to Panko Parmesan Baked Haddock. Prep is perfectly simple. The whole dish has just 5 ingredients (plus salt and pepper). It’s really just a matter of crumb, drizzle, and bake. First, coat …

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WEBJan 28, 2023 · Dry haddock fillets well with paper towels or a tea towel. Place fish on a baking pan. Combine milk, creole mustard and ¾ teaspoon cajun seasoning in a bowl. Whisk well. Pour the mixture over the fish …

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WEBFeb 9, 2024 · Cut the fish fillets into 6-ounce portions. Sprinkle both sides of the fish pieces with salt and freshly ground black pepper. In a wide bowl, combine the panko

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WEBMay 6, 2023 · Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle …

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WEBFeb 1, 2023 · Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, …

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WEBOct 31, 2019 · 1. Preheat oven and prepare baking sheet. Preheat oven to 425 °F/ 220 °C/ Gas 7 and line a rimmed baking sheet with aluminum foil. Grease foil with nonstick cooking spray or brush lightly with oil. 2. …

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WEBApr 24, 2017 · Brush the tops of the fish with the olive oil. In a bowl, combine the panko breadcrumbs, garlic, parsley, paprika, onion powder, salt and pepper. Pour in the melted butter; stir well. Press the …

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WEBMar 31, 2023 · Mix the topping ingredients. In a medium bowl, stir together the almonds, melted butter, lemon juice and zest, garlic, onion powder, salt, pepper, and parsley. Top the fish. Place the haddock on a baking …

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