Panko Crusted Haddock Recipe

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DirectionsStep1Preheat oven to 450 degrees F.Step2Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper.Step3Combine the panko, parmesan, and Italian seasoning in a small bowl.Step4Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.Step5Sprinkle both sides of the fillets with the panko mixture.Step6Bake for 7 minutes. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky.Step7Squeeze the lemon on top and serve immediatelyIngredientsIngredients1 poundHaddock Fillets1 teaspoonKosher Salt½ teaspoonBlack Pepper (ground)½ cupPanko Breadcrumbs¼ cupParmesan (grated)1 tablespoonItalian Seasoning¼ cupMelted Butter1 Lemon (sliced)NutritionalNutritional390 Calories11 gTotal Fat148 mgCholesterol18 gCarbohydrate1,220 mgSodium36 gProteinFrom thishealthytable.comRecipeDirectionsIngredientsNutritionalExplore furtherOven Baked Haddock Recipe: How to Make It - Taste Of …tasteofhome.comNew England Baked Haddock (or Cod) - Bowl of Deliciousbowlofdelicious.comBaked Haddock Recipeallrecipes.comMediterranean Lemon-Garlic Haddock Recipe l The …themediterraneandish.c…10 Best Healthy Baked Haddock Recipes Yummlyyummly.com10 Baked Haddock Recipes That Make Simple Dinnersallrecipes.comRecommended to you based on what's popular • Feedback

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    Air Fryer Haddock Recipe

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  • WebFeb 21, 2024 · These crispy panko-coated haddock fillets are baked instead of fried, so most of the cooking is hands off. Total Fat 14g: 18%: Saturated Fat 3g: 14%: …

    Ratings: 311
    Calories: 499 per serving
    Category: Entree, Dinner

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    WebApr 19, 2019 · Preheat oven to 400 F. In a bowl combine panko, egg, parsley, oregano, garlic, onion powder, lemon rind, lemon juice, salt, pepper, and 1 Tbsp of olive oil. Mix …

    Rating: 5/5(6)
    Total Time: 37 mins
    Servings: 4
    Calories: 334 per serving

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    WebMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock

    1. Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
    2. Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
    3. In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
    4. Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.

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    WebJul 23, 2021 · Coat the fish with breadcrumbs and seasoning on all sides. Two: Place the breaded haddock fillets in a baking dish, or on a baking sheet. Three: Bake the fish in an oven at 400 F /200 C for about 15 …

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    WebMar 15, 2024 · Brush the top of haddock filets with the mayonnaise, dijon, and garlic mixture to coat. In a separate medium mixing bowl, stir together all of the herb & parmesan crust ingredients. Using a spoon, gently …

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    WebLay the haddock out on a bake sheet, skin-side down. In a small bowl, combine the Dijon and cream. Brush the top of the fish with the Dijon-cream mixture. Separately in a bowl, combine the panko breadcrumbs, chives, …

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    WebNov 9, 2012 · 3 Simple Steps to Panko Parmesan Baked Haddock. Prep is perfectly simple. The whole dish has just 5 ingredients (plus salt and pepper). It’s really just a matter of crumb, drizzle, and bake. First, coat …

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    WebDec 21, 2022 · Preheat the oven to 425°F. Sprinkle both sides of the haddock fillets with salt and pepper. Combine the mayonnaise, mustard, and lemon juice in a small dish. Use a basting brush to spread the …

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    WebPreheat oven to 375 C. Line baking dish with aluminum foil (for easy clean up). Rinse haddock fillets under cool, clear water and dry with clean paper towel. Press extra moisture out using a new paper towel sheet. Set …

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    WebSep 20, 2022 · Cooking spray, or oil, for the baking sheet. 4 (6-ounce) haddock fillets, defrosted if frozen. Kosher salt, to taste. Freshly ground black pepper, to taste. 1/4 cup all-purpose flour. 1 1/2 cups Panko

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    WebDec 3, 2023 · Preheat the oven to 350°F (180ºC). Line a baking sheet or dish with parchment paper. Cut the haddock into big fillets. Pat it dry with a kitchen towel and …

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    WebOct 31, 2019 · 1. Preheat oven and prepare baking sheet. Preheat oven to 425 °F/ 220 °C/ Gas 7 and line a rimmed baking sheet with aluminum foil. Grease foil with nonstick cooking spray or brush lightly with oil. 2. …

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    WebStart by mixing the panko breadcrumbs, salt, pepper in a small mixing bowl. In another bowl, pour the flour. In the third bowl, mix together the mayonnaise and egg. Dip the fish into the flour, then into the egg/mayo …

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    WebApr 24, 2017 · Brush the tops of the fish with the olive oil. In a bowl, combine the panko breadcrumbs, garlic, parsley, paprika, onion powder, salt and pepper. Pour in the melted butter; stir well. Press the …

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    WebInstructions. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Prepare Breading Station: In three separate shallow dishes, prepare your breading …

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    WebFeb 9, 2024 · Cut the fish fillets into 6-ounce portions. Sprinkle both sides of the fish pieces with salt and freshly ground black pepper. In a wide bowl, combine the panko

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