Panko Crusted Cod Recipes

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WebMay 12, 2022 · Preheat oven to 425°F, and lining a baking sheet with parchment paper or tinfoil. Use paper towels to pat the cod fillets dry. In …

Rating: 5/5(11)
Category: Savory

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WebMar 15, 2022 · Bake for 10 minutes on the middle rack. Mix the panko topping: In a small bowl, combine the panko crumbs, salt, garlic powder, pepper, fresh herbs, and fresh …

Rating: 5/5(11)
Total Time: 30 mins
Category: Main Course
Calories: 382 per serving

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WebMar 13, 2024 · Instructions. Preheat oven to 450 degrees F. Lay the cod fillets on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, …

Reviews: 35
Calories: 324 per serving
Category: Main Dishes

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WebFeb 16, 2023 · 1/4 cup seasoned panko breadcrumbs, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon fresh parsley, 3 cloves garlic, 1 …

Ratings: 6
Calories: 223 per serving
Category: Main Dish
1. Preheat oven to 400°F.
2. Cut the cod into 4 fillets, if necessary, and place on a baking sheet.
3. In a small bowl, combine the breadcrumbs, salt, pepper, parsley, garlic, lemon juice, and melted butter. Stir until well combined. The mixture will be thick.
4. Press the breadcrumb mixture onto the tops of the cod fillets. It doesn’t have to be perfect or cover the entire top of the fish completely. If you have thinner, wider fillets, you may want to double the breadcrumb mixture.

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WebSep 21, 2023 · Step 1: Set up an assembly line of flour and spices in one small bowl, whisked eggs in another small bowl, and panko breadcrumb mixture in another. Step 2: Dredge the fish in the flour, making sure to …

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WebJan 29, 2023 · STEP 2. Make panko seasoning. In a small bowl mix cayenne pepper, Mrs. Dash, parmesan cheese, and Panko crumbs together (Image 3). Pour in melted butter; mix well to coat the crumbs (Image 4). …

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WebApr 3, 2021 · Instructions. Preheat oven to 425 degrees F. Coat a 9 x 13 inch baking pan with 1 tablespoon of butter. Place the cod in the dish and season with lemon juice, salt, and pepper. In a small sauté pan over …

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WebNov 5, 2022 · Step 1. Bake the cod fillets. Add the frozen cod fillets to an ovenproof dish and cover with aluminium foil. Bake for 15 minutes (image 1). Step 2. Make the panko bread crumb crust. Combine the panko

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WebAug 21, 2023 · Preheat oven to 425℉. In a shallow medium mixing bowl, add panko, garlic powder, paprika and fresh parsley. Mix well. Add melted butter and lemon juice and use …

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WebMay 8, 2021 · Spread evenly onto a baking sheet and bake for 4 to 5 minutes, until golden and crunchy. Remove panko from the oven and pour it into a shallow dish. Let it cool for 2 to 3 minutes. Add the remaining …

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WebFeb 13, 2024 · Spray the tops with vegetable oil. Air fry at 350F for 10-12 minutes, or until the cod is cooked to an internal temperature of 145F. If you notice the breadcrumbs getting too brown halfway through cooking, …

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WebJun 17, 2022 · Set crunchy panko topping aside. Preheat the oven to 425 degrees. Line a sheet pan with parchment paper. Sprinkle top of the fish lightly with a pinch of salt. 3. …

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WebFeb 15, 2022 · Sprinkle a generous amount of the breadcrumb mixture on top of each cod fillet and pat it down with the back of a spoon. Continue until each of the fillets is coated in the mixture. It's fine if some of the …

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WebMar 10, 2023 · First, preheat the oven to 425ºF.Next, whisk together the first four ingredients, spread this sauce over the cod to coat (don’t pour it over the pan), and reserve the remaining sauce for serving. Mix melted butter …

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WebFeb 16, 2023 · How to make Panko Parmesan Baked Cod Recipe. Preheat the oven to 425 degrees and line a rimmed baking sheet with parchment paper for easiest clean up. In a small bowl combine the Panko crumbs, …

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Web4 SERVINGS. 2 lb. cod fish (thawed) 2 Tbsp. olive oil. 2 Tbsp. Dijon mustard. 2 Tbsp. unsalted butter (melted) 3/4 cup gluten free panko breadcrumbs (or regular Panko breadcrumbs if not GF) 2 tsp. garlic …

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WebJan 13, 2009 · Step 1. Preheat the oven to 375 degrees. Use aluminum foil to line the bottom of a baking dish or rimmed baking sheet large enough to hold the fish fillets in a single layer.

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