Panjiri Recipe Healthy Punjabi Dry Fruit Snack

Panjiri Recipe (Step by step Punjabi Panjeeri recipe)

WEBJan 11, 2022 · Toasts the nuts — Heat ghee in a heavy-bottomed wide pan. Once hot, fry the phool makhana for 7-8 minutes until lightly brown. …

Rating: 4.8/5(22)
1. Assemble all the ingredients.
2. Dry nuts. Pic is just for reference, not the actual measurements.
3. Begin by roasting the nuts. Heat 2-3 tablespoon ghee in a pan.
4. Add Makhane (puffed lotus seed or fox-nut).

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Panjiri Recipe (Panjeeri) Whiskaffair

WEBJun 22, 2023 · Heat 1 teaspoon ghee in a broad bottom pan over medium heat. Once the ghee is hot, add 1 and ½ tablespoon of edible gum …

1. Heat 1 tsp ghee in a broad bottom pan.
2. Once the ghee is hot, add 1 and ½ tbsp of edible gum (gond) to the pan and roast it until it’s puffed up on medium heat. Keep stirring continuously. Once puffed, take it out on a large plate. Make sure all the pieces are puffed well. If not, they will stick to your teeth which will not be very pleasant.
3. Add 2 tbsp foxnuts (makhana) to the same pan and roast until crisp on medium heat. Keep stirring continuously. Once done, remove on the same large plate in which we took the puffed gond.
4. Add another tsp of ghee to the same pan and roast 5-6 whole almonds, 5-6 whole cashew nuts, 5-6 whole pistachios, 1 tbsp melon seeds, ½ tbsp flax seeds, and 2 tbsp sliced dried coconut until they are slightly browned. Once done, take them out on the plate.

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