Panjiri Punjab Recipe

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WEBJan 10, 2020 · Variety of ingredients found in Panjeeri apart from the flour and ghee. Nuts (almonds, pistachios, cashews, walnuts)-High in protein, …

Total Time: 1 hr 50 mins

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WEBJan 5, 2023 · 1. First powder ½ cup sugar in a dry grinder and keep aside. I have used organic unrefined cane sugar. You can also use khand or …

Rating: 4.9/5(30)
Total Time: 25 mins
Category: Sweets
Calories: 474 per serving
1. Powder 1/2 cup sugar in a dry grinder and keep aside.
2. Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.
3. Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
4. You have to stir often while roasting the flour so that there is even roasting.

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WEBFeb 1, 2021 · Panjeeri is a mix of a variety of nuts and seeds including (and not limited to) almonds, cashews, walnuts, pistachios, coconut, lotus seeds, melon seeds, gum arabic, raisins. Some Panjeeri recipes use semolina, …

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WEBJul 20, 2022 · Step 1: In a pan on medium flame, add tablespoon of ghee. Once hot, add almonds and saute till it becomes aromatic and lightly golden. Transfer this to a plate. Step 2: To the same pan, add cashews …

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WEBFeb 21, 2021 · Wipe down the pan to remove any particles. 7 and 8 - Add the remaining ghee to the pan and once its hot, add the whole wheat flour. 9 - Mix well and cook on medium low heat stirring continuously. 10 - …

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WEBMar 10, 2022 · Using a food processor or a mortar & pestle, coarsely grind the almonds, cashews, pistachios, fox nuts, melon seeds, and edible gum in 2 or 3 batches. Transfer to a mixing bowl. Add the desiccated coconut, …

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WEBJan 2, 2021 · Blend them to a coarse powder. Combine powdered sugar and all the other ingredients we roasted to the roasted wheat flour and give a very good mix. Add 1 teaspoon cardamom powder, 1/4 teaspoon dry …

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WEBFeb 16, 2024 · Panjiri Recipe: Panjiri is a wholesome and nutritious Indian sweet known for its crumbly and coarse texture. Prepared using whole wheat flour (atta), ghee, dry fruits, gum, and seeds, this traditional recipe is a favorite during festivals like Janmashtami and is often offered as bhog prasad.

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WEBMethod. Method. In a pan, heat 1 tbsp ghee, add the almonds, cashew nut and saute it for a minute or two. Now add water melon seeds to this, once the dry fruits are nicely fried in ghee, transfer in a bowl and keep aside. Now in same pan add 1 tablespoon of ghee and add puffed lotus seeds, fry it nicely for 5 to 7 minutes.

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WEBFeb 26, 2022 · Mix all the dry roasted ingredients and set aside. Dry roasting the semolina, coconut and poppy seeds for panjeeri. Step 2 - Frying the nuts and seeds: Add ghee (clarified butter) to a shallow frying …

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WEBMar 20, 2021 · How to make Panjiri. Step 1 Ghee roast the flour. Put a small pan on low flame and dry roast cashews and almonds for 2-3 minutes and transfer to a bowl when done. Next, put a kadhai or a thick-bottomed pan on low flame and dry roast wholemeal flour or whole wheat flour in it until the colour of the flour changes to light brown.

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WEBMay 5, 2023 · In the same vessel, add 2 tablespoons of ghee and the besan and sauté for 8-10 minutes on low medium flame. Remove from vessel and add to the plate in which semolina has been placed. In the same vessel, add the remaining ghee and add the atta. Sauté on low medium flame, mixing continuously so that it does not burn, about 15-20 …

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WEBAug 17, 2022 · firstly, in a bowl take 1 cup raw cow milk, ½ cup curd, 2 tbsp sugar, 1 tsp ghee, 1 tbsp honey and 2 tbsp ganga jal. now add 2 tsp raisins, 2 tsp cashew, 2 tsp almond, 2 tbsp dry coconut, 2 tsp chironji and 2 tsp melon seeds. mix well so that everything is combined. further, add 3 tbsp makhana and few tulsi leaves.

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WEBSep 7, 2023 · Let's see how to make Panjiri with step by step images. 1. Take a pan and heat 1 tablespoon ghee firstly. Add cashews to it and roast until golden in low flame. Drain and set aside. 2. Secondly, in the same …

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WEBSep 5, 2023 · Take a vessel and heat ½ cup Ghee on medium flame. Lower the flame and fry ¼ cup Almonds until they are crunchy. Collect in a plate. Now fry ¼ cup Cashews until crunchy. Collect in the plate. Now fry ¼ cup Edible Gum until they are crunchy and pinkish in colour. Collect in a plate.

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WEBAug 3, 2021 · Heat 1 tablespoon ghee in a pan over medium heat. Once the ghee is hot, add 10-12 coarsely crushed cashew nuts and 10-12 coarsely crushed almonds to the pan and fry until they turn light brown. …

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