WebAdd the chickpeas, cilantro, cumin, black salt, chili powder, lime juice and 1/2 teaspoon sea salt and stir to combine. Taste and adjust salt. For …
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WebOct 22, 2018 - Coming to the third day of chat recipes in Cooking Carnival, I have my most favourtie chat of all today. Pani puri will be my all time favourite. My mom used to make …
finally, garlic pani puri is ready to enjoy with puri. firstly, in a mixer jar take 1 cup coriander, ½ cup mint, 1 inch ginger and 2 chilli. also, add ¼ cup tamarind pulp, 1 tsp chaat masala, ½ tsp cumin powder, pinch hing and ½ tsp salt. grind to smooth paste adding water as required. transfer the green paste into the bowl and add 4 cup of water.
firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large bowl. add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, ¾ tsp salt and 4 cup cold water.
Pani puri is one of the most popular Indian street food recipes. Street style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors or pani. In this recipe, I share 6 different types of pani puri water like mint-coriander pani, garlic (lashun) pani, gud-imli pani, hajma hajam pani, hing pani and jeera pani.
Street style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors or pani. In this recipe, I share 6 different types of pani puri water like mint-coriander pani, garlic (lashun) pani, gud-imli pani, hajma hajam pani, hing pani and jeera pani.