WEBMix the green chillis, ginger, coriander leaves, Pani puri masala and Kala Katta juice in a bowl and rest it for 15mins. Take a shots glass and fill the glass with pani. Now take the …
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WEBWilling to try some Pani Puri Shots? Served in shot glasses, they are filled with lip-smacking masala water and are paired with chickpeas, potatoes, and chut
WEB2) Mix the potatoes and chickpeas and place the mix in each of the punctured puris until filled. 3) In a blender, take water, tamarind paste, mint chutney, cumin powder, lemon …
WEBTo prepare the dough: 1. In a bowl mix semolina, urad dal and salt. 2. Add club soda and gradually knead to get a tight smooth dough. If more liquid required, then add little water. …
WEBAdd salt and pepper to taste. Place the mix in each of the punctured puris until filled. 4. Sweet version (skip step 3): Carefully coat the punctured puris in the melted chocolate …
WEBFruit Pani Puri is full of fruity flavours with chatpata twist, and the best part is you can make this kickass fruit pani puri shots in just 10-15 minutes, s
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WEBThe best way to eat pani puri shots is to first gently crack the top of the puri with your thumb to create a small hole. Then, fill the puri with a spoonful of spicy and tangy pani …
WEBPani puri shots are the extended version of Pani puris. This is also is known as the Golgappa, which is one of the popular Indian street food. In a traditio
WEBPressure cook tamarind pulp, dates and jaggery together for 2 whistles. Let it cool down. Take pulp in a mixer grinder jar and make smooth paste out of it and strain the mixture …
WEBMaking Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 …
WEBAfter that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained. 3. Roll out …
WEBIn a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the …
WEBInstructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. …
WEBTo Serve: Take 3 shot glasses and fill them with AamPanna Pani, Kokum Pani and Orange Pani. Take a Puri and make a hole in it. Stuff it with few diced boiled potatoes, a few …
WEB1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and ¼ teaspoon salt. Remember to use fine …
WEBServe this mouth-watering starter at your next dinner or kitty party and rest assured you will be showered with compliments and be ready to share the easy peasy recipe as well. …
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