WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …
Preview
See Also: pani puri recipe in indiaShow details
WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat …
See Also: pani puri recipe waterShow details
WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking …
See Also: pani puri powder recipeShow details
WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough …
See Also: pani puri sauce recipeShow details
WEBMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water and blend. Refrigerate the pani for 2-3 hours, …
See Also: pani puri ka pani recipeShow details
WEBAug 16, 2023 · Place the puris on a serving plate or tray. Also, have the pani and potato mixture ready nearby. Take the puri in your hand and gently poke a hole using your thumb or a spoon for filling. Take some …
See Also: puri pani masala recipeShow details
WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the size of a blueberry) from the rope. Take a …
See Also: pani puri pin recipeShow details
WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …
See Also: Share RecipesShow details
WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …
WEBstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …
WEBUsing your hands, mash the potato directly in the bag. When ready, cut the corner of the bag. It is a lot easier to pipe the mashed potato into the pani puri than using a teaspoon . Cubed raw potatoes. Place cooked …
See Also: Food RecipesShow details
WEBJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …
WEBDirections. Watch how to make this recipe. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup …
WEBMar 12, 2022 · Now in a pan, add oil, boiled white peas, boiled and mashed potatoes, turmeric powder and salt. mix well. Then add black salt, roasted cumin powder, garam …
WEBChill for at least 3 to 4 hours before serving. For the kewra pani. For the kewra pani. Combine the sugar with 2½ cups of water and cook till the sugar has dissolved …