Pani Puri Recipe In English

Listing Results Pani Puri Recipe In English

WebMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt …

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Snack
Calories: 877 per serving
1. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till water runs clear. Then soak in enough water for 8-10 hours or overnight.
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

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WebJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough consistency should not be too …

Rating: 5/5(1)
Total Time: 35 mins
Category: Appetizer, Snacks, Starters
Calories: 174 per serving

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WebJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …

Rating: 4/5(47)
Total Time: 55 mins
Category: Snack, Finger Foods, Appetizer
Calories: 189 per serving

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WebJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until …

Rating: 5/5(1)
Category: Appetizer, Snack
1. Blend everything except the water together to make a fine paste. While blending, add water as needed to blend.
2. Mix the flour and sooji. Add water as needed to make firm dough. Knead the dough until it is pliable. Cover the dough with a damp cloth for about ten minutes.

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WebOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …

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WebJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With a knife, cut equal portions (the …

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WebMay 20, 2021 · Instructions. Add 1 cup of water along with the remaining spiced pani ingredients to a blender and blend until smooth. Then add the remaining 4 cups of water …

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WebChopped coriander leaves. Method: For Puri: In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. …

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WebApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, …

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WebApr 7, 2023 · Main Steps. In a medium bowl add potatoes and drained chickpeas. Use a spoon to incorporate potatoes and chickpeas while lightly mashing the chickpeas. Add …

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Webstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into …

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WebJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. …

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WebFeb 5, 2024 · Add 3 tablespoons of water. Mix all the ingredients with your hands and knead into a dough. Add 1 tablespoon of water and knead until it forms a soft dough. Sooji may …

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WebFeb 27, 2021 · Pani puri is one of the most popular indian street food recipes. Street-style pani puri made with puri or golgappa, tasty potato stuffing, and different flavors of pani. …

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WebDirections. Watch how to make this recipe. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. Blend …

Author: Nidhi Jalan for Food Network Kitchen
Steps: 6
Difficulty: Easy

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