WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With …
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WEBTo begin making the Calcutta Style Puchkas Recipe (Pani Puri Recipe) by following the procedure below. Procedure to prepare the Pani for the …
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WEBJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and …
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WEBAug 16, 2023 · Place the puris on a serving plate or tray. Also, have the pani and potato mixture ready nearby. Take the puri in your hand and gently poke a hole using your …
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WEBJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well combined, then add 3 tablespoons of oil and start pouring in the hot water a little at …
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WEBJun 19, 2020 · Step 39 Add black salt. Step 40 Add salt to taste and mix it well. Step 41 Aloo stuffing is ready to enjoy with puchka. Step 42 Take a puri and make a small hole in the center of puri. Step 43 Stuff a tsp of …
WEBApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir …
WEBJun 18, 2021 · How to make Homemade pani puri / golgappa / puchka recipe recipe with step by step photos: 1. Take a blender jar and add 1 ½ cup pudina, 1 cup coriander, 1 ½ tbsp. Ginger. 2. Add 2 tbsp green …
WEBSep 6, 2018 · In a bowl ,take mashed potatoes, add ½ teaspoon red chilli powder,salt, jeera powder , chat masala ,black salt and mix everything. Add boiled chickpeas to it and mix well . Tap the Puri at the center lightly to …
WEBTransfer the paste into a large bowl, add 3 cups of water, black salt and salt and mix well. If you find the water very spicy, then add jaggery and mix well. Jaggery will balance the …
WEBDec 6, 2019 · To prepare the pani, add mint leaves, coriander leaves, green chillies, ginger, jaggery, chaat masala, roasted cumin powder, black salt and tamarind paste. Add little water and grind into a smooth paste. …
WEBPrepping for the Pani Puri spicy water / Teekha Pani Wash and drain the Mint leaves/ Pudina and the Cilantro / Dhania Soak the Tamarind / Imli in water for half an hr Method of Making of the Pani Puri spicy water / …
WEBMar 31, 2023 · Add some water to the mixture and start to knead. 1/3 Cup Water. Keep kneading until all the water is absorbed and you get a stiff dough. Cover the dough with a wet muslin cloth or paper towel and let …
WEBMay 9, 2018 · Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil. With the …
WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, ready masala, black pepper, black salt, salt and 1 cup of water. 2) Grind it into …