WEBJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and …
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WEBJul 28, 2020 · Divide it into 4 equal parts and roll out one part into a thin rope. Keep the other three parts of dough covered with a wet cloth. With …
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WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …
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WEBJun 18, 2021 · How to make Homemade pani puri / golgappa / puchka recipe recipe with step by step photos: 1. Take a blender jar and add 1 ½ cup pudina, 1 cup coriander, 1 ½ …
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WEBApr 28, 2017 · To make the Pani: 6. Soak the tamarind in a cup of water for 15 minutes and squeeze out the liquid. Remove the pulp and keep the tamarind juice aside. 7. Blend together the coriander leaves, mint leaves …
WEBFeb 3, 2023 · This is a lovely refreshing, spicy, sour pani puri recipe that is super quick and easy to make so make sure you guys give it a go!And here is the link to my
WEBApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir …
WEBMay 3, 2023 · Pani Puri, also known as Golgappa, Puchka or Phuchka, is a popular street food snack in India and other South Asian countries. It is a round, hollow, crispy shell …
WEBAug 11, 2020 · Pani puri has 3 important elements – the pani, the puri, and the filling. Let’s break it down! GETTING THE FILLING RIGHT - For the street style pani puri, the filling …
WEBMay 9, 2018 · Heat enough oil in a heavy bottom and deep kadhai till hot. Once the oil is hot, reduce the flame to medium and maintain it throughout. Slowly and gently slide the atta suji golgappa discs into the oil. With the …
WEBFeb 12, 2015 · Golgappa/Pani Puri Recipe Crispy Puchka Recipe : Golgappa or Pani Puri or Puchka is the most popular or you can say that all time favorite mouthwatering …
WEBJul 14, 2017 · Step 11. With a large round cookie cutter make small round shape puri. Step 12. Heat up oil on medium heat, once the oil reaches right temperature then slow the gas to minimum. Slide 4-5 puri in oil and fry …
WEBDec 11, 2015 · For the Pani: Finely grind the mint leaves, coriander leaves, ginger, and green chilies, with 1 cup water, using a grinder. Add 5 more cups of water, chat masala or pani puri masala, black salt powder, and …
WEBHow to make GolGappa (Pani Poori) Oil for frying. Cooking Instructions: Mix all the dough ingredients and make a hard dough. Leave it covered for about 5 to 6 hours becasue …
WEBHow to make how to make puri for golgappa or pani puri. For making atta gol gappas, knead the dough first. For this take flour in a bowl and mix semolina into it. Now ad …