Pani Puri Recipe Easy

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WEBJul 29, 2020 · In a large bowl add semolina, all-purpose flour and salt. Mix all the dry ingredients and knead the dough with water. The dough …

Rating: 5/5(1)
Total Time: 35 mins
Category: Appetizer, Snacks, Starters
Calories: 174 per serving
1. In a kadhai, add coriander seeds, cumin seeds and whole dry red chilli.
2. In a large bowl add semolina, all-purpose flour and salt.
3. In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt.
4. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli.

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WEBMar 14, 2024 · Making Pani Puri Water: (Tikha Pani): 1) Add these ingredients in a grinder jar – mint leaves, cilantro, ginger, green chili, …

1. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till water runs clear. Then soak in enough water for 8-10 hours or overnight.
2. Take washed mint leaves and coriander leaves in the blender jar.
3. Take tamarind and jaggery in a small bowl.
4. Take all the potato masala ingredients in a bowl

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WEBJan 17, 2024 · Step 1. Prepare the theeka pani: In a blender, combine the cilantro, mint, ginger, chile, sugar, lemon juice, tamarind, chaat masala, kala namak, 1 teaspoon salt …

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WEBChopped coriander leaves. Method: For Puri: In a mixing bowl, combine suji and oil. Rub with fingers until the suji resembles breadcrumbs. Add salt and water to form a dough. …

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WEBJun 1, 2008 · In a blender, combine mint leaves, coriander leaves, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, chaat masala, and salt. Blend until smooth. Strain the mixture and dilute it with …

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WEBOct 14, 2022 · Making Puri: In a mixing bowl, combine semolina, all-purpose flour, baking soda, and a pinch of salt. Add water gradually and knead into a stiff yet smooth dough. …

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WEBJul 21, 2023 · Reduce the heat and cook at a rolling boil for 20 minutes. Drain the potatoes and set them aside. Step 2: While the potatoes cool, combine red onion, green chilies, …

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WEBJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …

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WEBApr 15, 2020 · Cut potatoes into half and place potatoes on top of the chana. Cover the pressure cooker lid and take 7 whistles. Once cooking is done and pressure cool down, open the lid. Peel the potatoes and mash …

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WEBAug 8, 2018 · Making Pani For Pani Puri. To make pudinawali pani, take green chilies, small piece of jaggery, cumin seeds in a mixer jar. Add washed cilantro leaves and mint leaves to the mixer jar. Grind well to a …

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WEBstep 5. Add Frying Oil (as needed) to a deep frying pan, and heat over medium-high heat. Heat the oil until it reaches 375 degrees F (190 degrees C). Gently place the puri into the oil, and make sure not to overcrowd …

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WEBMar 8, 2022 · Tamarind Chutney. In a bowl, make a solution of water, tamarind or imli pulp, jaggery, sugar, and all the other spices (except asafoetida and cooking oil). Mix well to …

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WEBJun 7, 2023 · Step 1 Knead the dough. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as …

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WEBDirections. Watch how to make this recipe. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup …

Author: Nidhi Jalan for Food Network Kitchen
Steps: 6
Difficulty: Easy

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WEBJan 9, 2022 · 1. In a mixing bowl, take 1 cup fine unroasted sooji or rava or semolina (160 grams), 1 teaspoon oil, 3 to 4 pinches of baking soda and ¼ teaspoon salt. Remember to use fine textured rava. You can also use …

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