WEBPani puri typically consists of small, round, hollow puris filled with a mixture of flavored water (pani), tamarind chutney, potatoes, chickpeas, and spices. Here’s a general overview of the approximate nutrition facts for a standard serving of pani puri: Nutritional content …
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WEBFor aloo stuffing of pani puri recipe (Golgappa or Puchka):: 3 to 4 boiled potatoes: 1 teaspoon garam masala: 1/2 teaspoon cumin powder,: 1 teaspoon red chili powder: 1to 2 onions: 1 cup chaana: fresh coriander leaves: For khatta meetha pani of pani puri …
WEBFor Theeka Pani (spiced Water) 1 cup cilantro leaves; ½ cup fresh mint leaves; 1 (1-inch) piece of ginger, peeled and roughly chopped; 1 to 2 green chiles, such Thai or serrano, to taste; 3 tablespoons granulated sugar; 1 tablespoon lemon juice; 1 teaspoon tamarind …
WEBPani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with pani puri recipe can be prepared with numerous types. …