Panera Broccoli Cheese Soup Recipe

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WebDec 12, 2021 · Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken stock. …

Rating: 4.6/5
Calories: 413 per serving
Total Time: 35 mins
1. Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
2. Whisk in the half & half and chicken stock.
3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
4. Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup (that's what I do). Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.

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WebOct 18, 2023 · Add broccoli, carrots and reserved caramelized onions, cover, simmering about 15-20 minutes until tender. If too thick, add more …

Ratings: 40
Calories: 530 per serving
Category: Soup
1. In a medium saucepan over medium heat, saute onion in 1 tablespoon of butter until caramelized (browned), remove from pot and reserve. About 5-7 minutes.
2. Place remaining 1/4 cup of butter in the same saucepan, melt completely, whisk in flour, whisking constantly over medium heat until thickened and golden brown, about 2-3 minutes. Slowly, while whisking pour in half-and-half, will thicken up very quickly, keep adding until combined.
3. Add chicken broth (start with 4 cups) and whisk well to combine, bring to simmer (it'll take 3-5 minutes, watch closely, it will rise up quickly). Add broccoli, carrots and reserved caramelized onions, cover, simmering about 15-20 minutes until tender. If too thick, add more broth, up to 2 cups.
4. Add salt and pepper to taste. Remove 1-2 cups of the chunky mixture and blend in blender or lightly blend directly in the pot using an immersion blender. Return to soup pot and stir to combine. This will yield a smoother, creamier soup, but it's not necessary. Return to low heat and adding shredded cheese, stirring until completely melted.

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WebOct 17, 2023 · Instructions. Over medium-high heat, melt the butter in a heavy-bottomed soup pot. Once the butter has melted, add the diced …

Rating: 4.8/5(59)
Total Time: 25 mins
Category: Soup
Calories: 328 per serving
1. Heat a large heavy bottomed casserole dish over medium-high heat. Add the butter and melt.
2. Add the diced onion and saute for about 5 minutes, until onion begins to soften and become translucent.
3. Add the flour and stir into the onions and butter and cook for 1 minute.
4. Slowly add the chicken stock, whisking well as you add the liquid.

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WebOct 16, 2023 · Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While …

Rating: 4.9/5
Calories: 415 per serving
Total Time: 1 hr

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WebJul 25, 2023 · Instructions. To the basin of a 6-8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. Cover and cook on LOW for 5 hours or HIGH for 3 hours. After the set …

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WebApr 4, 2024 · Add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. Add in garlic and salt & pepper, stirring for 30 seconds. Whisk in flour, tossing veggies to coat, then slowly whisk in milk and …

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WebMay 12, 2011 · Melt butter in a large saucepan. Stir in flour and onions. Cook for about a minute. Slowly add half-and-half, whisking until thickened and smooth. Add broccoli and processed cheese. Slowly add chicken, …

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WebSep 9, 2016 · Stir in broccoli and carrot. Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes. Puree with an immersion blender until desired consistency is reached. Stir in cheese, a handful at …

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WebJan 9, 2023 · Scrape down bottom and sides of the pot well to make sure all of the roux is fully incorporated. Add broccoli and carrots to the pot. Optional: sprinkle in paprika or turmeric. Bring the soup to a gentle …

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WebSep 19, 2023 · In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes. Add the broccoli, …

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WebOct 16, 2023 · Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook, adding 1 to 2 tablespoons of milk if …

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WebJan 17, 2020 · Instructions. Melt 1 tablespoon butter in a Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes, adding garlic at the end, so it doesn't burn. Add the remaining 4 …

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WebJan 30, 2016 · Cheese, fresh broccoli and milk turn into the most creamy veggie soup! STEP 1. Melt the butter in a Dutch oven or large skillet. Add your vegetable medley: onions carrots, celery, garlic cloves and salt and …

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WebJan 15, 2023 · This Panera broccoli cheese soup recipe combines a crusty bread bowl with melty cheddar cheese, savory chicken broth, cream, and fresh bits of broccoli to create a soup fit for a king or queen. Plus, …

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WebJan 7, 2021 · Combine the liquids. Gradually mix in the cream, then the broth, and simmer for about 20 minutes. Add in broccoli and carrots. Stir in the broccoli and cook until tender, then repeat with the carrots. Melt in …

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WebCook and stir over medium heat for 1-2 minutes. Step 2. Whisk in the half & half and chicken stock. Step 3. Add the broccoli and carrots. Cook over low heat for 20-25 minutes or …

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