WEBNov 13, 2022 · Preheat the oven to 350°F. Use a sharp knife to cut off the skin of the butternut squash. Dice the flesh of the squash into 1-inch …
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WEBSep 16, 2023 · First, add the chopped butternut squash, peeled and chopped carrots, and chopped celery to a sheet pan. Then, drizzle olive oil and sprinkle some salt and pepper …
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WEBOct 10, 2023 · Stir in the squash, carrots, vegetable broth, and apple juice. Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 …
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WEBOct 18, 2023 · Mix in the garlic, brown sugar, ginger, curry powder, cinnamon and nutmeg, cooking until the veggies begin to caramelize, 2 minutes. Add the water, broth, and apple juice to the pan and bring to a …
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WEBSep 21, 2021 · Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. Remove from heat and add pumpkin puree, butter, cream cheese and brown sugar. Puree with a hand (stick) …
WEBOct 24, 2021 · Add the roasted veggies. Use a food processor or immersion blender to blend until soup is smooth and creamy. If using a food processor, add the mixture back to the pot. Add the curry. Pour the broth …
WEBOct 6, 2023 · In a large pot or dutch oven, melt butter over medium heat. Add chopped onions and rosemary and sauté until onions begin to soften, 5-7 minutes. Step 2: …
WEBOct 14, 2015 · Scoop out seeds and stringy flesh. Drizzle a little olive oil on the prepared sheet pan. Place, cut side down, on sheet pan and roast for 30-40 minutes until very tender. Remove from oven and set aside till …
WEBBring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is fork tender. Add coconut milk. Use an immersion blender, or transfer in batches to a high …
WEBDec 1, 2023 · Cook: Add all of the ingredients (except coconut milk) to slow cooker/crockpot – vegetable broth, onion, garlic, squash, carrots, pumpkin puree, sugar, cinnamon, nutmeg, pinch of cayenne, and salt & pepper. …
WEBSep 7, 2022 · Deglaze the pot with vermouth, then add the stock and bring to a simmer. Add the grated apple and cook a bit. Add the scooped out squash and either using an …
WEBJan 2, 2017 · Add the stock, apple juice, spices, butternut squash, and carrots. Cover and bring the soup to a simmer on medium heat. Simmer until the carrots and the squash is very tender. Use a fork to test to be …
WEBMay 2, 2024 · Place squash in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 20-25 minutes. Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add carrots and onion; …
WEBOct 9, 2023 · Heat oil in a dutch oven over medium high heat. Add onion and cook until softened. Add garlic and cook another 30 seconds, until fragrant. Add cubed butternut squash, pumpkin puree, vegetable broth, …
WEBOct 16, 2023 · Instructions. In a large soup pot or Dutch oven, heat oil over medium high heat. Add onions and saute until softened. Stir in butternut squash in 1-2 inch cubes, carrots, broth, curry, cinnamon, and nutmeg. …
WEBPreheat the oven to 425°F. Line a rimmed baking sheet with parchment paper for easy cleanup, if desired. Place the butternut squash cubes on the baking sheet. Add the honey, butter, salt and cinnamon on top and toss …
WEBAug 1, 2023 · Add onions and oil to a large pot or Dutch oven on medium-high heat. Saute until fragrant and translucent and add the garlic. Add in the cut squash, green apples, broth, cinnamon, curry, honey, salt, and …