Paneer Sabzi Recipe

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Vegetable Paneer Jalfrezi is a simple Indian vegetarian curry made with vegetables, paneer and Indian spices.This stir fry is low carb and keto …

Rating: 4.4/5(17)
Total Time: 15 minsCategory: Main CourseCalories: 291 per serving

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firstly, in a large bowl take 15 cubes paneer, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt. mix well combining all …

Ratings: 251Category: CurryCuisine: PunjabiTotal Time: 30 mins1. firstly, in a large bowl take 15 cubes paneer, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.
2. mix well combining all the spices well.
3. cover and rest for 30 minutes or more for marination.
4. now heat 3 tsp oil and saute marinated paneer.

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How to make Paneer Capsicum Sabzi Step 1 Saute the onion & capsicum Heat the cooking oil in a pan. Add cumin seeds and allow them to …

Rating: 3/5(10)
Total Time: 30 minsCategory: LunchCalories: 290 per serving1. Heat the cooking oil in a pan. Add cumin seeds and allow them to crackle. Add onions and saute them till they turn pink in colour. Now add red chilli powder, turmeric powder and asafoetida. Add capsicum and saute it till it is slightly brown in colour at its ends.
2. Now add chopped tomatoes and mix them well. Cover the pan with the lid and allow the steam to soften the veggies.
3. Add cumin-coriander powder and salt to taste. Mix it well. Now add the chopped paneer in it and mix it properly. Again cover the pan with a lid for a couple of minutes.
4. Add chopped coriander leaves to this sabzi and serve it with parathas and pickle.

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Recipe: Heat oil in a pan, add cumin seeds and let them pop. Add chopped onions and saute them well. Fry onions for five minutes until they become brown and soft. Now add capsicum and mix. Put ginger garlic paste and saute well to …

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14 hours ago · 4. Sooji-Tomato Upma. Upma is one of the most popular south Indian dishes. …

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Add the oil, garlic and the onions. Sauté for 5-7 minutes until onion is soft and translucent. Add the pureed spinach mixture and gently simmer for about 10 minutes. Stir regularly to prevent sticking. Once the spinach is cooked, add …

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9 ounces Paneer diced in cubes 1 tablespoon Lime juice Cilantro leaves to garnish Spices ¼ teaspoon Ground Turmeric (Haldi powder) 1 teaspoon Coriander powder (Dhaniya powder) 1 teaspoon Kashmiri red chili powder or …

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Finally, add the paneer, garam masala, and toss well to coat with all the spices. Cover and simmer for 2-3 minutes. You can also add Kasuri methi at this stage. Lastly, squeeze from fresh lime juice and sprinkle some freshly …

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