Instructions. In a bowl, mix the ghee, ginger garlic paste and yogurt or cream. Add salt and the tandoori masala seasoning. Add the lime juice and stir well to combine the marinade. Cut the …
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Cover and cook for 15 mins. STEP 2. Meanwhile, cook the rice and cumin seeds in a pan of boiling water for 25 mins, or until tender. STEP 3. Heat the remaining oil in a non-stick wok …
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For rice, fill 2 cups (480 ml) of water, with 1 tablespoon of oil, and a tablespoon of salt in a bowl. Then, add 1 cup (200 g) of rice to the water and cook. For paneer, add 150 grams of cubed paneer in a small bowl and season with red chili powder, salt, and black pepper powder.
First, take boiled rice. Next, cut the paneer into small cubes, toss it in corn flour and fry them to a crisp. Once done, heat a wok and add oil. To this, add ginger-garlic paste, then add fried paneer cubes. Let the flavours mix. Now throw in veggies, like onion, carrots, capsicum and mushroom.
rice and rotis are a staple in most indian homes. so it is in our home too. there are various ways rice can be used in a dish. this recipe of paneer fried rice is similar to the preparation of fried rice. just that it has a homely taste, is mild, not spicy and thus kid friendly. this paneer fried rice goes well in the tiffin box.
Paneer fry recipe with step by step pics. paneer fry is a simple stir fry recipe made with paneer, onion, tomatoes and herbs-spices. Its easy and quick enough to prepare for those busy or hectic days. All the ingredients for this recipe are easily available in an Indian kitchen.