Paneer Breakfast Recipes Sanjeev Kapoor

The BEST Lowfat Paneer Makhani you’ve ever had!

WebJan 15, 2014 · Instructions. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. …

1. Heat oil in a deep non-stick pan and saute ginger, garlic and tomato paste with spices for a minute till fragrant. Season with salt, and add in the tomato puree and cook for 4-5 minutes till it comes to a slight boil and starts to give out oil along the sides. Stir occasionally to prevent the bottom from burning.
2. Add in the cashew paste and beaten yogurt, stirring well to blend in. Cook covered on low heat for a few minutes stirring occasionally, and allow it to come to a boil.
3. Mix in paneer pieces and dried fenugreek leaves. Cover and cook for another2-3 minutes, adding extra water if required depending on the consistency you prefer.

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Palak Paneer (without onion) Sanjeev Kapoor

WebJan 5, 2018 · Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Cut the paneer into one inch by …

1. Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes.
2. Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies.
3. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan.
4. Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute.

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Saag Paneer Sanjeev Kapoor

WebFeb 22, 2016 · Cut paneer into one inch X one inch X half inch pieces. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for …

1. Grind spinach and mustard leaves into a fine paste along with green chillies. Cut paneer into one inch X one inch X half inch pieces.
2. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for half a minute. Add the spinach puree and stir.
3. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot with makki roti.

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