WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …
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WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …
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WebApr 17, 2020 · Add the vegetable oil. Stir to combine. Add the flour, cinnamon, and raisins. With your hands mix until it is all combined. …
WebMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …
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WebDec 4, 2023 · Make the dough: In an electric mixer add warm water, sugar, and yeast. Stir and let sit for 5 minutes for yeast to activate tip: sugar feeds yeast so I include it in this process. Add raisins, cinnamon, flour, and …
WebJan 25, 2024 · How to make cinnamon raisin no knead bread in a Dutch oven. 1. Proof the yeast and rehydrate the raisins. First, mix the yeast with some warm water and sugar in a large bowl or the bowl of a standing …
WebFeb 25, 2021 · Instructions. In a large bowl, mix 1½ cups of the flour, granulated sugar, salt, and yeast. Add warm water, oil, and egg, and mix until smooth. Add remaining flour, ½ cup at a time, until the dough …
WebMay 3, 2014 · Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Fit mixer with dough hook and using speed recommended by manufacturer (with KA that’s #2), mix the ingredients in …
WebPreheat the oven to 350 degrees with the rack in the center, and bake! The bake time should be between 40-50 minutes. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at …
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WebApr 10, 2020 · Make a well in the center of the flour/raisin mixture. Set aside. Melt butter in the microwave for 30-40 seconds on high power, until just melted. Remove from microwave and add the ¼ cup of milk. Stir with …
WebJan 12, 2022 · Add-ins: In a small bowl, combine 40g softened butter with 25g granulated sugar, 8g Saigon cinnamon, and 15g all purpose or bread flour to make a paste. Lightly dust your countertop with flour, then turn …
WebApr 12, 2016 · Add the yeast and stir to combine. Let stand for 5 to 10 minutes until foamy. Stir the milk, melted butter, and salt into the water. Add 5 1/2 cups of the flour and stir to form a shaggy dough. Knead in your …
WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …
WebJun 7, 2018 · Preheat the oven to 325°F. Lightly coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, …
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WebJun 6, 2022 · Enjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on a slice. For a change of …
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WebNov 6, 2023 · Instructions. In a small bowl mix together the brown sugar, sugar, and cinnamon. Remove 4 tablespoons of the sugar mixture and transfer to another small bowl. ¼ cup (59 g) light brown sugar, ¼ cup (50 …
WebOct 15, 2023 · Transfer the dough, parchment paper and all, into the hot Dutch oven. Close the Dutch oven lid to trap the steam and bake at 500°F (260°C) for 20 minutes. Then, …