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35Minute Pancetta Pasta with Peas & Mint Well Seasoned Studio

WebMay 17, 2024 · Crisp the pancetta. While the pasta is cooking, heat 1 Tbsp olive oil in a large skillet over medium-high heat. When hot, add 8oz cubed pancetta and cook, …

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Simple Pancetta Pasta with Peas and Parmesan

WebMar 22, 2021 · Heat until shimmering but not smoking, then add shallots, peas, salt, black pepper, and 1 teaspoon aleppo pepper. Raise heat to …

1. Cook the pasta to al dante in plenty of salted boiling water, consult package for instructions. Reserve 1 cup of the pasta cooking water aside, then drain pasta (some of the starchy pasta water will serve as sauce later)
2. Meanwhile, heat a large cast iron skillet over medium-high heat. Add the pancetta (or bacon) and cook, tossing regularly, until fully cooked and browned. Remove pancetta onto a plate lined with paper towel to drain. Carefully dispose of most of the pancetta fat leaving just a hint (about 2 tsp) for flavoring.
3. Set stove top to medium heat and return skillet to heat. To the little bit of pancetta fat, add 4 tbsp Private Reserve extra virgin olive oil. Heat until shimmering but not smoking, then add shallots, peas, salt, black pepper, and 1 tsp aleppo pepper. Raise heat to medium-high and cook for 5 minutes, tossing regularly. Add garlic and parsley and cook for another 3 mins, or until peas are fully cooked through.
4. Now return cooked pancetta to skillet. Add cooked pasta and 3/4 cup of the reserved pasta water. Add the remaining 1 tsp aleppo pepper, lemon zest and lemon juice. Toss to combine.

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