WebDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on …
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WebMar 1, 2017 · Preheat oven to 375. Set steaks out on the counter to come to room temperature, pat them dry just before cooking. Season steaks well with salt and pepper. Heat a cast iron skillet on medium-high to high until …
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WebMar 5, 2021 · Pan-seared venison medallions using a cast iron skillet. Set tenderloin out 15 min before cooking. Add a splash of oil to the skillet and heat on medium-high until oil …
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WebFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WebLay two slices of cheese on top. Warm in the microwave to melt the cheese. When you lay the thinly sliced backstrap on the plate make it about the size of the slice of bread you are using. Don’t worry if it hangs out the side of …
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WebNov 3, 2020 · I shot it, I cleaned it, and now I'll cook it. This video shows the process of searing venison backstrap steaks, as well as throwing together a couple of exc
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WebNov 12, 2022 · Press spice mixture into the deer meat until fully coated. Step 5. Preheat oven to 400 degrees F. Step 6. Heat a cast iron skillet over medium to medium high heat. Place seasoned backstrap on to the hot …
WebOct 2, 2019 · Try incorporating a couple smashed cloves of garlic and a few fresh sprigs of rosemary or thyme. When the butter bubbles, tilt the pan over so that the liquids pool to one side. Use a spoon to scoop up the melted …
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WebDec 18, 2021 · Add to a bowl with oil, garlic, salt, and pepper. Stir well. Coat all sides of the backstrap with the wet rub. Cut the backstrap in half to fit in the skillet. Nestle the backstrap in the cooked onions searing on both …
WebNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged through the center of the …
WebSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, and 1 tablespoon minced thyme leaves. …
WebTent the venison with aluminum foil. Add the remaining tablespoon of oil to the skillet. Add the onions, garlic, and rosemary. Mix well. Sprinkle the mixture with the brown sugar. Cook, stirring frequently, until the onions …
WebSep 16, 2021 · Pan-Seared Beef Heart; Smothered Round Steaks; Restaurant Style Fajitas Texanas; Nate Ascher. You will love the delicious flavor and tender texture of this …
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WebFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step …
WebOct 11, 2023 · Preheat oven to 375F. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes. Bring a medium size pan to medium high heat. Cast iron works …
WebPlace a large cast-iron skillet over high heat. Add a tablespoon of a high smoke point cooking oil like grapeseed or peanut oil. Swirl the pan around to spread the oil. Once the …
WebCombine salt, pepper, nutmeg in small bowl. Dry off surface of backstrap with paper towels and sprinkle spice mix liberally on top. Heat an oven proof skillet on high. Once smoking …