Web· Got a backstrap in the freezer? This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of venison.
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WebJun 29, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the …
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WebMar 25, 2022 · Place the backstrap down and do not touch for 7 minutes. Flip and repeat. Use an instant read meat thermometer in the thickest part of the backstrap to ensure it …
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WebDec 21, 2023 · Ingredients Here’s what you’ll need. What is venison backstrap? The backstrap is often compared to filet mignon, and it’s about the length of a loin. There’s …
WebJul 12, 2023 · green onions – Lends fresh oniony flavor. Start by cutting 1-1/4 to 1-1/2 pounds venison backstrap (or use beef ribeye) into 1-inch pieces. What is Venison Backstrap? The “backstrap” refers a length of …
WebMar 4, 2023 · Instructions. Slice venison into 1 inch thick slices. Heat cast iron or other heavy pan over medium-high heat. Add butter, rosemary, and olive oil to heated pan and place steaks into the oil mixture, spacing …
WebOct 19, 2022 · Do not overcook! Tender cuts of venison should never be cooked beyond 135°F. Marinating can do wonders for any cut of meat, backstrap is no different. While some people swear by allowing the …
WebNov 19, 2017 · First, make the marinade. In a medium bowl combine 1/2 cups soy sauce and 1/2 cup turbinado (brown sugar) and 4 cloves of garlic (minced.). Mix this up. Wash, trim off the silver seam and slice the …
WebCook it on medium-high on one side for about 6 minutes, then flip it, and cooked it on the other side for about another 6 minutes, to an internal temperature of 130°F. (rare). If you want it more medium cook it about 7 …
WebOct 3, 2022 · Sear it for 1 to 2 minutes. Now put the backstrap in the smoker/griller to get this deer cut cooked. I aim for medium-rare. It’s because this lean cut has the tendency …
WebNov 29, 2023 · Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 lbs of meat). I highly recommend letting your meat …
WebJan 26, 2018 · Instructions. In a medium bowl whisk together the olive oil, garlic, soy sauce, Worcestershire sauce and balsamic vinegar. Rinse the venison loins in cold water and place inside of a plastic ziplock bag. Add …
WebJan 27, 2021 · Share It 430 Tweet It Let's Chat Jump to Recipe Do you always end up with dry venison backstraps? Chances are you’re using the wrong cooking method! Here …
WebNov 3, 2023 · Key Ingredients Venison Back Strap: This lean cut of meat is perfect for marinating, as it absorbs all the flavours while remaining tender and juicy. Extra Virgin Olive Oil: A healthy fat that helps to bind the …
WebSep 19, 2023 · In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked pepper. Cook, stirring occasionally, for a few …
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WebMar 28, 2023 · 1. PAN SEARED VENISON TENDERLOIN WITH GARLIC HERB BUTTER 2. Korean BBQ Style Venison Backstrap Medallions 3. AUTHENTIC SOUTH DAKOTA CHISLIC 4. Bacon-Wrapped Venison …
WebStep 2. Heat broiler, stovetop grill pan or grill. Remove venison from marinade and season with salt and pepper. Working in batches if necessary, place steaks under the broiler or on the grilling surface and …
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